Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Maria Del Pilar C. Soriano"'
1
Akademický článek
Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity
Autor: Guillermo Schmeda-Hirschmann, Cristina Quispe, Maria del Pilar C. Soriano, Cristina Theoduloz, Felipe Jiménez-Aspée, Maria Jorgelina Pérez, Ana Soledad Cuello, Maria Inés Isla
Publikováno v: Molecules, Vol 20, Iss 4, Pp 7017-7033 (2015)
In South America, the mesocarp flour of Prosopis species plays a prominent role as a food resource in arid areas. The aim of this work was the characterization of the phenolic antioxidants occurring in the pod mesocarp flour of Chilean Prosopis. Samp
Externí odkaz: https://doaj.org/article/170f62445861425a94f40e27f09392b9
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2
Akademický článek
Flavonoids of Lonchocarpus montanus A.M.G. Azevedo and biological activity
Autor: Aderbal F. Magalhães, Ana Maria G.A. Tozzi, Eva G. Magalhães, Miriam Sannomiya, Maria del Pilar C. Soriano, Mary A.F. Perez
Publikováno v: Anais da Academia Brasileira de Ciências, Vol 79, Iss 3, Pp 351-367 (2007)
The analysis of root extracts from Lonchocarpus montanus A.M.G. Azevedo resulted in the isolation of twenty three compounds chiefly flavonoids of which five (four flavonoids and one benzophenone) are described for the first time. The molecular struct
Externí odkaz: https://doaj.org/article/15e0ad9b99a546c5ba80b5156eb0b004
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3
Akademický článek
The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes
Autor: Felipe Jiménez-Aspee, Cristina Theoduloz, Maria del Pilar C. Soriano, Maider Ugalde-Arbizu, Maria Rosa Alberto, Iris Catiana Zampini, Maria Inés Isla, Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann
Publikováno v: Molecules, Vol 22, Iss 9, p 1565 (2017)
The native tree Geoffroea decorticans (chañar) grows in the arid lands of northern Chile. It has been used as a food plant since prehistoric times. Phenolic-enriched extracts (PEEs) of Chilean chañar fruits were assessed for their chemical composit
Externí odkaz: https://doaj.org/article/1f10deca3cec4b648cc5087fe601ff37
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4
Characterization of five Chilean agribusiness by-products and their potential use as food supplements
Autor: Yaneris Mirabal-Gallardo, Radha D. Pyarasani, Luis Guzman Jofre, Verónica Rachel Olate, Houyi Huang, Felipe Laurie, Maria Del Pilar C. Soriano, John Amalraj
Publikováno v: Emirates Journal of Food and Agriculture. :607
Chilean agribusiness generates large quantities of by-products and they have been little studied. According to the literature they represent important sources of sugar, protein, lipid, micronutrient, fiber, and others that have a broad field of actio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e96823708e5a5cb7ddc68387ade13b91
https://doi.org/10.9755/ejfa.2021.v33.i7.2730
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5
Anti-Inflammatory Activity of Copao (Eulychnia Acida Phil., Cactaceae) Fruits
Autor: Felipe Jiménez-Aspee, Iris Catiana Zampini, Cristina Quispe, Cristina Theoduloz, Maria Del Pilar C. Soriano, Guillermo Schmeda-Hirschmann, María Rosa Alberto, María Inés Isla
Publikováno v: Plant Foods for Human Nutrition. 70:135-140
Copao (Eulychnia acida Phil., Cactaceae) is an endemic species occurring in northern Chile. The edible fruits of this plant are valued for its acidic and refreshing taste. Phenolic-enriched extracts from copao fruit pulp and epicarp, collected in the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b731b975215f2c812fb664565fe181dd
https://doi.org/10.1007/s11130-015-0468-7
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6
The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes
Autor: Guillermo Schmeda-Hirschmann, Cristina Theoduloz, Iris Catiana Zampini, Maria Del Pilar C. Soriano, María Inés Isla, Mario J. Simirgiotis, Maider Ugalde-Arbizu, María Rosa Alberto, Felipe Jiménez-Aspee
Publikováno v: Molecules; Volume 22; Issue 9; Pages: 1565
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Molecules, Vol 22, Iss 9, p 1565 (2017)
The native tree Geoffroea decorticans (cha ar) grows in the arid lands of northern Chile. It has been used as a food plant since prehistoric times. Phenolic-enriched extracts (PEEs) of Chilean cha ar fruits were assessed for their chemical compositio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b165dbe291cc1a9f1555c72e4a62b85c
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8
Short synthesis of noscapine, bicuculline, egenine, capnoidine, and corytensine alkaloids through the addition of 1-siloxy-isobenzofurans to imines
Autor: Maria Del Pilar C. Soriano, Nagula Shankaraiah, Leonardo S. Santos
Publikováno v: TETRAHEDRON LETTERS
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
A concise diastereotioselective strategy for the synthesis of noscapine, bicuculline, and egenine ( 1a – c ), as well as capnoidine and corytensine ( 2a , b ), was developed using diastereoselective addition of 1-siloxy-isobenzofurans 4a and 4b to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb59be71cbafa67553e637e96ba327c
https://doi.org/10.1016/j.tetlet.2010.01.104
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9
Chemotaxonomic Fingerprinting of Chilean Lichens Through Maldi and Electrospray Ionization Mass Spectrometry
Autor: Maria del Pilar C. Soriano, Iris Pereira, Eugênia C. Pereira, Leonardo S. Santos, Verónica Carrasco-Sánchez, Fabiane M. Nachtigall, Yaneris Mirabal-Gallardo
Publikováno v: Brazilian Archives of Biology and Technology v.58 n.2 2015
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 58, Iss 2, Pp 244-253 (2015)
Brazilian Archives of Biology and Technology, Volume: 58, Issue: 2, Pages: 244-253, Published: 13 JAN 2015
The aim of this work was to study a fast, new, sensitive, and simple method for the chemotaxonomic classification of Chilean lichens (Teloschistes chrysophthalmus, Ramalina farinacea, Usnea pusilla, Ramalina chilensis and Stereocaulon ramulosum) usin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0c12c7b21d8ef625c4b6720e795a45
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000200244
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10
Antioxidant activity and characterization of constituents in copao fruits (eulychnia acida phil., Cactaceae) by hplc-dad-ms/msn
Autor: Cristina Quispe, Guillermo Schmeda-Hirschmann, Jaime Gonzalez, Felipe Jiménez-Aspee, Cristina Theoduloz, Eva Hüneke, Maria Del Pilar C. Soriano
Publikováno v: JOURNAL OF PHYSICAL ORGANIC CHEMISTRY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
FOOD RESEARCH INTERNATIONAL
Copao (Eulychnia acida Phil., Cactaceae) is an endemic species occurring in arid areas of northern Chile. The fruits are commercialized by peasants within the Elqui and Limari valleys and are appreciated for its acidic and refreshing taste. We now re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eecc26b31f254b66cc067d842805858a
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