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pro vyhledávání: '"Maria Del Carmen, Duran"'
Akademický článek
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Autor:
Hernández, Onán Pérez, Rodríguez, Alen García, González, María Candelaria Martín, Rodríguez, Camino Fernández, Pérez, Alba Rodríguez, Rodríguez, José Juan Viña, Vilamajó, Rosa Ros, Castellón, María del Carmen Durán
Publikováno v:
In Revista clinica espanola November 2023 223 Supplement 2:S100-S101
Autor:
Solís-Fuentes, Julio A., Galán-Méndez, Frixia, Hernández-Medel, María del Rosario, María del Carmen Durán-de-Bazúa
Publikováno v:
In Nuts and Seeds in Health and Disease Prevention Edition: Second Edition. 2020:3-13
Artificial or constructed wetlands are an emerging technology particularly for tropical areas with water scarcity. For big cities, the sustainable management of water resources taking into account proper use is always challenging. The book presents c
Autor:
Maria Del Carmen Duran Quintana, Antonio Fernández, Pedro García García, Concepción Romero, Antonio Lopez Lopez, Francisco Noé Arroyo López
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:5285-5292
The changes that take place during the shelf life of “seasoned” olives (packing conditions: 4% NaCl, 0.1%citric acid, and 0.0175% sorbate) using fresh (FF) and stored (SF) cracked fruits were studied. Texture, L*, b*, NaCl, and pH experienced sli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b0405aeeba87b4d163cbf04b827ad9b
https://doi.org/10.1021/jf050501+
https://doi.org/10.1021/jf050501+
Publikováno v:
Journal of Applied Sciences. 5:983-987
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79295da7dfdb51fac18209ef5b2a8ffe
https://doi.org/10.3923/jas.2005.983.987
https://doi.org/10.3923/jas.2005.983.987
Autor:
Rocio, Toro, Alipio, Mangas, Maribel, Quezada, Manuel, Rodriguez-Rosety, Gabriel, Fournielles, Ignacio, Rodriguez-Rosety, Miguel Angel, Rodriguez Rosety, Jose Angel, Alonso, Francisco Jose, Garcia-Cozar, Maria Del Carmen, Duran
Publikováno v:
Nutricion hospitalaria. 30(5)
Nutrition has emerged as a fundamental tool included in the training program of athletes. Body composition seeks different objectives depending on type of sport, position, or time of the season. Furthermore, analysis proteomics allows us to know the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2d548ba7667d4d3c1edc2507e3290cd2
https://pubmed.ncbi.nlm.nih.gov/25365015
https://pubmed.ncbi.nlm.nih.gov/25365015