Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Maria De Lurdes Enes Dapkevicius"'
Autor:
Talita Loureiro, Maria Manuel Mesquita, Maria de Lurdes Enes Dapkevicius, Luís Serra, Ângela Martins, Isabel Cortez, Patrícia Poeta
Publikováno v:
Microbiology Research, Vol 14, Iss 4, Pp 1568-1588 (2023)
Xylella fastidiosa (Xf) is classified as a quarantine pest due to its consequences on economically significant crops. Its main form of transmission in Europe is through the insect Philaenus spumarius. Due to climate change, the populations of insect
Externí odkaz:
https://doaj.org/article/ac42f15f789d49dd9026bd07ebbc450a
Autor:
Adriana Silva, Vanessa Silva, Maria de Lurdes Enes Dapkevicius, Mónica Azevedo, Rui Cordeiro, José Eduardo Pereira, Patrícia Valentão, Virgílio Falco, Gilberto Igrejas, Manuela Caniça, Patrícia Poeta
Publikováno v:
Pathogens, Vol 13, Iss 4, p 305 (2024)
Escherichia coli, a commensal microorganism found in the gastrointestinal tract of human and animal hosts, plays a central role in agriculture and public health. Global demand for animal products has promoted increased pig farming, leading to growing
Externí odkaz:
https://doaj.org/article/ccf0b3aad04f4bc49bbd06dd2c46481a
Autor:
Carla Miranda, Diogo Contente, Gilberto Igrejas, Sandra P. A. Câmara, Maria de Lurdes Enes Dapkevicius, Patrícia Poeta
Publikováno v:
Foods, Vol 10, Iss 9, p 2092 (2021)
Animal products, in particular dairy and fermented products, are major natural sources of lactic acid bacteria (LAB). These are known for their antimicrobial properties, as well as for their roles in organoleptic changes, antioxidant activity, nutrie
Externí odkaz:
https://doaj.org/article/d0b1306f51c04781a96215162c472001
Autor:
Maria de Lurdes Enes Dapkevicius, Bruna Sgardioli, Sandra P. A. Câmara, Patrícia Poeta, Francisco Xavier Malcata
Publikováno v:
Foods, Vol 10, Iss 4, p 821 (2021)
As a genus that has evolved for resistance against adverse environmental factors and that readily exchanges genetic elements, enterococci are well adapted to the cheese environment and may reach high numbers in artisanal cheeses. Their metabolites im
Externí odkaz:
https://doaj.org/article/b739e8df2a2149fda64b0a38194a1de0
Autor:
Adriana Silva, Vanessa Silva, Gilberto Igrejas, Isabel Gaivão, Alfredo Aires, Naouel Klibi, Maria de Lurdes Enes Dapkevicius, Patrícia Valentão, Virgílio Falco, Patrícia Poeta
Publikováno v:
Molecules, Vol 26, Iss 8, p 2331 (2021)
The emergence of antibiotic-resistance in bacteria has limited the ability to treat bacterial infections, besides increasing their morbidity and mortality at the global scale. The need for alternative solutions to deal with this problem is urgent and
Externí odkaz:
https://doaj.org/article/9eeace6ce9ae4b1d98fbdee217420daf
Autor:
Sónia Ramos, Vanessa Silva, Maria de Lurdes Enes Dapkevicius, Manuela Caniça, María Teresa Tejedor-Junco, Gilberto Igrejas, Patrícia Poeta
Publikováno v:
Animals, Vol 10, Iss 12, p 2239 (2020)
Escherichia coli are facultative, anaerobic Gram-negative rods with many facets. Within resistant bacterial populations, they play an important ecological role and can be used as a bioindicator of antimicrobial resistance. All animal species used for
Externí odkaz:
https://doaj.org/article/f27489dc5b9e476d9861b9fe338c4520
Autor:
Sónia Ramos, Vanessa Silva, Maria de Lurdes Enes Dapkevicius, Gilberto Igrejas, Patrícia Poeta
Publikováno v:
Microorganisms, Vol 8, Iss 8, p 1118 (2020)
Enterococci are gastrointestinal commensals whose hardiness allowed them to colonize very diverse environments, including soils, water, food, and feed. This ability to overcome adverse conditions makes enterococci problematic once they colonize hospi
Externí odkaz:
https://doaj.org/article/90ab17b1a55d498d9097f9dd4b5f9be8
Autor:
Cristina eRiquelme, Jennifer J. Marshall Hathaway, Maria De Lurdes Enes Dapkevicius, Ana Z. Miller, Ara eKooser, Diana E. Northup, Valme eJurdo, Octavio eFernandaz, Cesareo eSaiz-Jimenez, Naowarat eCheeptham
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Volcanic caves are filled with colorful microbial mats on the walls and ceilings. These volcanic caves are found worldwide, and studies are finding vast bacteria diversity within these caves. One group of bacteria that can be abundant in volcanic cav
Externí odkaz:
https://doaj.org/article/a4d5315223c7431da8bfbecceeef1f46
Autor:
Diogo Contente, Sandra P. A. Câmara, Gilberto Igrejas, Maria de Lurdes Enes Dapkevicius, Patrícia Poeta, Carla Miranda
Publikováno v:
Foods, Vol 10, Iss 2092, p 2092 (2021)
Foods
Foods
Animal products, in particular dairy and fermented products, are major natural sources of lactic acid bacteria (LAB). These are known for their antimicrobial properties, as well as for their roles in organoleptic changes, antioxidant activity, nutrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0030a8df79ce1f8392a164474ab8918
https://www.mdpi.com/2304-8158/10/9/2092
https://www.mdpi.com/2304-8158/10/9/2092
Autor:
Gilberto Igrejas, Patrícia Poeta, Sandra P. A. Câmara, Maria de Lurdes Enes Dapkevicius, Carla Miranda, Diogo Contente
Animal products, in particular dairy and fermented products, are natural, major sources of lactic acid bacteria (LAB). Due to their antimicrobial properties, LAB are used in humans and in animals, with beneficial effects, as probiotics or in the trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8afa9bd08ab4f6ff4cdb99db9b622a3
https://doi.org/10.20944/preprints202108.0174.v1
https://doi.org/10.20944/preprints202108.0174.v1
