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pro vyhledávání: '"Maria Daniela Ciucă"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:9530-9536
Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of smoking temperature, smoking time, and type of wood s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa06dce18a025fad7b6c1be6c7678b8a
https://doi.org/10.1021/acs.jafc.0c04116
https://doi.org/10.1021/acs.jafc.0c04116
