Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria Da Conceicao Da Rocha Araujo"'
Autor:
Edvan Alves Chagas, Maria Luiza Grigio, Elias Ariel de Moura, Maria Isabel Garcia Ribeiro, Wagner A. Vendrame, Maria Da Conceicao Da Rocha Araujo, Daniel Lucas Lima Taveira, Pollyana Cardoso Chagas
Publikováno v:
Crop Breeding and Applied Biotechnology v.21 n.3 2021
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 21, Issue: 3, Article number: e25442131, Published: 22 OCT 2021
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 21, Issue: 3, Article number: e25442131, Published: 22 OCT 2021
Cacari is a fruit tree that is native to the Amazon region of Brazil. The fruit is considered to have the highest vitamin C content of any edible fruit (13.757 mg 100 g-1 dry weight). The objective of this study was to evaluate the effects of 2,4-D a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ed756c1a53ef745e055cc92bd2ec5b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332021000300200
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332021000300200
Autor:
Adamor Barbosa Mota Filho, Edvan Alves Chagas, Maria Isabel Ribeiro Garcia, Maria Da Conceicao Da Rocha Araujo, Olisson Mesquita Souza, Pollyana Cardoso Chagas, Sara Thiele Sobral Pinto, Wagner A. Vendrame
Publikováno v:
African Journal of Biotechnology; Vol 15, No 33 (2016); 1771-1780
The cacari ( Myrciaria dubia ) is a native fruit tree from Amazon with high concentrations of vitamin C. This study aimed to adjust a culture medium that meets the nutritional needs for the in vitro development of cacari, evaluating the effect of dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b180246c0953b674a477714f5b76799c
https://doi.org/10.5897/ajb2016.15417
https://doi.org/10.5897/ajb2016.15417
Autor:
Hosana Carolina dos Santos Barreto, Edvan Alves Chagas, Antônio Alves de Melo, Bilovenie Etienne, Deila Cristina Vieira da Silva, Maria da Conceição da Rocha Araújo
Publikováno v:
Revista Brasileira de Fruticultura, Vol 45 (2023)
Abstract The main limitation of the micropropagation of camu-camu (Myrciaria dubia) is related to in vitro contamination. In order to overcome contamination, the effect of essential oils was studied as an alternative to conventional chemical treatmen
Externí odkaz:
https://doaj.org/article/5441c7be65f94535ad3bcdd91d9816fa
Autor:
Edvan Alves Chagas, Ricardo Manuel Bardales Lozano, Pollyana Cardoso Chagas, Christinny Giselly Bacelar-Lima, Maria Isabel Ribeiro Garcia, Jaqueline Vilena Oliveira, Olisson Mesquita Souza, Bruna Santana Morais, Maria da Conceição da Rocha Araújo
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 15, Iss 4, Pp 265-271 (2015)
Similarly to most breeding programs of native species, camu-camu (Myrciaria dubia (Kunt) McVaugh) improvement is also restricted, due to the scarcity of research results. In this situation, the prospection, collection and conservation of germplasm i
Externí odkaz:
https://doaj.org/article/f6bc73d37806401989a9224d92b95f5c
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFRRUniversidade Federal de RoraimaUFRR.
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
O camu-camuzeiro (Myrciaria dubia (H. B. K.) McVaugh) é uma espécie frutífera pertencente à família Myrtaceae, de ocorrência espontânea nas margens de rios e lagos da Amazôn
O camu-camuzeiro (Myrciaria dubia (H. B. K.) McVaugh) é uma espécie frutífera pertencente à família Myrtaceae, de ocorrência espontânea nas margens de rios e lagos da Amazôn
Externí odkaz:
http://www.bdtd.ufrr.br/tde_busca/arquivo.php?codArquivo=137