Zobrazeno 1 - 7
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pro vyhledávání: '"Maria D. Luque de Castro"'
Publikováno v:
Food Chemistry, Function and Analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83fe81bdb3a367d4a6f01ed034b86086
https://doi.org/10.1039/9781839165337-00063
https://doi.org/10.1039/9781839165337-00063
Autor:
Maria D. Luque de Castro
Publikováno v:
TrAC Trends in Analytical Chemistry. 20:28-34
Publikováno v:
Talanta. 65(1)
An approach for automated fast extraction of the fat content in bakery products based on focused microwave-assisted Soxhlet extraction (FMASE) and gravimetric determination is proposed. The main factors affecting the extraction efficiency-namely, pow
Publikováno v:
Electrophoresis; Jun2005, Vol. 26 Issue 11, p2231-2238, 8p
Publikováno v:
Electrophoresis; Dec2004, Vol. 25 Issue 23/24, p4074-4085, 12p
Sensitivity enhancement by using an HPLC flow-through sensor for determination of pesticide mixtures
Publikováno v:
Scopus-Elsevier
ResearcherID
ResearcherID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4da350303b8339cc19c91c1820403536
http://www.scopus.com/inward/record.url?eid=2-s2.0-0026667105&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0026667105&partnerID=MN8TOARS
Recent advances in analytical chemistry have turned it into a virtually unrecognizable science compared to a few decades ago, when it lagged behind other sciences and techniques. However, advances in analytical science have been far from universal: w