Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria D. Ioannidou"'
Autor:
Martha Maggira, Maria D. Ioannidou, Zoi M. Parissi, Eleni M. Abraham, Maria Karatassiou, Georgios Samouris
Publikováno v:
Dairy, Vol 4, Iss 4, Pp 672-688 (2023)
The study aimed to compare the physicochemical composition, fatty acid profile, phenolic content and volatile organic compounds (VOCs) of feta cheese produced in two regions in Greece (mountainous grasslands and plains). The VOC profiles of forage in
Externí odkaz:
https://doaj.org/article/5eef2427686743fcb88ce58614fa8763
Publikováno v:
Foods, Vol 11, Iss 14, p 2138 (2022)
The production of cheese can be made from either pasteurized or non-pasteurized milk, depending on the country or dietary habits. In this work, the effect of pasteurization of milk on the progress of the physicochemical properties, fatty acids profil
Externí odkaz:
https://doaj.org/article/aecb195ece9b45719219b7c7ef94baf8
Autor:
Dimitris S. Achilias, Halim Hamid Redhwi, Maria D. Ioannidou, Eythimia Vakalopoulou, Mohammad Nahid Siddiqui, Elena Kosmidou
Publikováno v:
Journal of Polymers and the Environment. 26:423-433
One of the major disadvantages of polymers when used in food-contact applications is that they are very susceptible to microbial attack. On the other hand, silver nanoparticles have received increased attention as novel antimicrobial agents. Therefor
Autor:
Ioannis Tsagkalias, Christos Softas, Dimitris S. Achilias, Maria D. Ioannidou, Mohammad Nahid Siddiqui, Halim Hamid Redhwi
Publikováno v:
Thermochimica Acta. 643:53-64
Nanocomposites of poly(2-hydroxyethyl methacrylate), PHEMA, hydrogels with silver nanoparticles (Ag NPs) were produced using an in-situ bulk radical polymerization technique. The reduction of Ag + precursors to Ag NPs took place during the reaction e
Publikováno v:
Toxicological & Environmental Chemistry. 98:1183-1190
Acetaldehyde is a naturally found chemical in food substances characterized by a fruity aroma at low levels. However, high levels of acetaldehyde can add to or change the taste of foods and beverages. More importantly, acetaldehyde has recently been
Autor:
Maria D. Ioannidou, Efthymia Vakalopoulou, Mohammad Nahid Siddiqui, Halim Hamid Redhwi, Ioannis Tsagkalias, Dimitris S. Achilias
Publikováno v:
European Polymer Journal. 72:256-269
In this investigation, nanocomposites of poly(methyl methacrylate), PMMA, with silver nano-particles (Ag NPs) were produced using an in-situ radical polymerization technique, where the reduction of Ag+ precursors takes place during the reaction. The