Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Maria D. Baucells"'
Publikováno v:
Journal of Animal Science. 90:4401-4407
Near-infrared spectroscopy (NIRS) is used in the pet food industry for rapid assessment of several macronutrients and GE content, but there is little published data on its usefulness for evaluating GE and GE digestibility (GED) of commercial pet food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e260d5d75f9c448daf620af375ddb4f8
https://doi.org/10.2527/jas.2012-5106
https://doi.org/10.2527/jas.2012-5106
Autor:
Ana C Barroeta, G. Ferrini, Edgar Garcia Manzanilla, David Menoyo, Maria D. Baucells, E. Esteve-Garcia
Publikováno v:
Livestock Science. 131:287-291
The effects of n-3 fatty acids (FA) on serum thyroid hormones (T3, and T4), lipoprotein lipase (LPL), glucose-6-phosphate dehydrogenase (G6PDH), malic enzyme (ME), and L-3-hydroxyacyl-CoA-dehydrogenase (L3HOAD) activities were studied in chickens fed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0192702af271e9a15995c7a2ec64c6b9
https://doi.org/10.1016/j.livsci.2010.03.017
https://doi.org/10.1016/j.livsci.2010.03.017
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 94:e154-e163
This work studies the effect of rendering on quality of meat and bone meals (MBM) processed in two Spanish rendering plants according to the standard procedure recommended by 96/499/EC Directive for MBM category III. Twelve samples of raw animal by-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5618eccbdc4de7340e466d9914232b60
https://doi.org/10.1111/j.1439-0396.2010.00998.x
https://doi.org/10.1111/j.1439-0396.2010.00998.x
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Universitat Autònoma de Barcelona
The present work aimed to assess: (1) whether the oxidative status of dietary lipids or vitamin E supplementation influences in vivo erythrocyte integrity of chickens, and (2) whether erythrocyte stability is related to musculus iliotibialis suscepti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e0e09f1608d710f734712de2a4a67cb
https://doi.org/10.4141/cjas09095
https://doi.org/10.4141/cjas09095
Autor:
Maria D. Baucells, Núria Chapinal, Josep Gasa, A. Cerisuelo, Xavier Manteca, J.L. Ruiz-de-la-Torre
Publikováno v:
Journal of Applied Animal Welfare Science. 13:137-153
The study housed 120 pregnant sows from Day 29 of pregnancy to 1 week before parturition either in groups of 10 with trickle feeding (TRICKLE) or in groups of 20 with an unprotected electronic sow feeding (FITMIX). The study recorded aggressive inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8b17feb14e260f3f75ec9219d66bc38
https://doi.org/10.1080/10888700903579846
https://doi.org/10.1080/10888700903579846
Autor:
Josep Gasa, Maria D. Baucells, Núria Chapinal, Xavier Manteca, A. Cerisuelo, Jaume Coma, J. L. Ruíz de la Torre, A. Vidal
Publikováno v:
Journal of Veterinary Behavior. 5:82-93
One hundred eighty pregnant sows ( Sus scrofa ), from first to ninth parity, on a commercial farm were selected and used in 3 different replicates (60 sows per replicate). Sows were housed from day 29 of pregnancy to 1 week before parturition in conv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e338d33765eb490faf7796659cdf0a19
https://doi.org/10.1016/j.jveb.2009.09.046
https://doi.org/10.1016/j.jveb.2009.09.046
Publikováno v:
Revista Brasileira de Zootecnia v.38 n.spe 2009
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
The energy value of foods as well as energy requirements of dogs and cats is currently expressed in terms of metabolizable energy (ME). The determination of ME content of foods requires experimental animals and is too expensive and time consuming to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86c3619c86bb8dece901255a23bcc006
https://doi.org/10.1590/s1516-35982009001300001
https://doi.org/10.1590/s1516-35982009001300001
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 93:366-372
The aim of this study was to check the accuracy of laboratory methods to predict the apparent protein digestibility (CPd, %) and digestible protein content (DP, g/kgDM) of dog foods, avoiding the use of experimental animals in digestion trials. Twent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23d0c3556b30a1b5c133d4093febeef6
https://doi.org/10.1111/j.1439-0396.2008.00870.x
https://doi.org/10.1111/j.1439-0396.2008.00870.x
Publikováno v:
Journal of Animal Science. 87:729-739
Pregnant sow nutrition has potential effects on the muscle fiber development of progeny in utero. A total of 199 Landrace x Large White sows from parities 0 to 6 and their offspring were used to evaluate the effects of increasing the feeding amount d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5034664539a2eca9994164470bcc3894
https://doi.org/10.2527/jas.2007-0677
https://doi.org/10.2527/jas.2007-0677
Autor:
A. Cerisuelo, Josep Gasa, Maria D. Baucells, J.L. Ruiz-de-la-Torre, Núria Chapinal, Xavier Manteca
Publikováno v:
Journal of Applied Animal Welfare Science. 11:319-336
Previous studies on feeder use in group-housed pregnant sows focused on dynamic groups and protected electronic sow feeders (ESF). This study observed 60 pregnant sows, 1st to 8th parity--housed from Day 29 of pregnancy to 1 week before parturition i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85e59e4f9114337f9c8ed1e8e352fb08
https://doi.org/10.1080/10888700802329939
https://doi.org/10.1080/10888700802329939