Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria D. Antunes"'
Autor:
Sara Casalini, Marco G. Baschetti, Martina Cappelletti, Adriana C. Guerreiro, Custódia M. Gago, Silvia Nici, Maria D. Antunes
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The study focuses on the antimicrobial activity of nanocellulose films (NFC) embedded with thyme, cinnamon, and oregano essential oils for active packaging application. The activity against model pathogenic bacteria was first tested to obtain each oi
Externí odkaz:
https://doaj.org/article/db44e2b2232343579ebbe42ae322cd9b
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 772 (2023)
Kiwifruit consumption has increased due to its rich nutritional properties. Although ‘Hayward’ continues to be the main cultivar, others, such as yellow fleshed ‘Jintao’, are of increasing interest. The objective of this research was to evalu
Externí odkaz:
https://doaj.org/article/a95b64657c50493fb302a0948a54a471
Publikováno v:
Molecules, Vol 19, Iss 10, Pp 15799-15823 (2014)
Arbutus unedo L. (strawberry tree) has a circum-Mediterranean distribution, being found in western, central and southern Europe, north-eastern Africa (excluding Egypt and Libya) and the Canary Islands and western Asia. Fruits of the strawberry tree a
Externí odkaz:
https://doaj.org/article/c762880b75bf40819ec9a58b131c72fe
Autor:
Maria G. MIGUEL, Maria D. ANTUNES, Abdulrahman ROHAIM, Ana Cristina FIGUEIREDO, Luís G. PEDRO, José G. BARROSO
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 1, Pp 102-108 (2014)
The stability of olive and sunflower oils for domestic uses after frying cow steak or only heating were evaluated in the presence or absence of the carvacrol-rich essential oil of Thymbra capitata. The treatments consisted of sunflower and olive oils
Externí odkaz:
https://doaj.org/article/c8686453776343ea89bf5baf38448dbd
Visible/near infrared spectroscopy (Vis-NIRS) was used to monitor the yellow-fleshed kiwifruit (Actinidia chinensis Planch 'Jintao') ripening on two selected orchards along 13 weeks, from pre-harvest to the late harvest. Calibration models for severa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22f67be9d6a654bfe93d72df806be209
https://hdl.handle.net/10400.1/18468
https://hdl.handle.net/10400.1/18468
