Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Cristina Youn Lui"'
Publikováno v:
Food Science and Technology, Volume: 31, Issue: 2, Pages: 527-533, Published: JUN 2011
Food Science and Technology v.31 n.2 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 31, Iss 2, Pp 527-533 (2011)
Food Science and Technology v.31 n.2 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 31, Iss 2, Pp 527-533 (2011)
The aim of this work was to evaluate spices and industrial ingredients for the development of functional foods with high phenolic contents and antioxidant capacity. Basil, bay, chives, onion, oregano, parsley, rosemary, turmeric and powdered industri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::642cb4eab715817959616fe427e640a3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200038&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200038&lng=en&tlng=en
Autor:
Maria Cristina Youn Lui
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador : Yong Kun Park Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Mestrado Mestre em Ciência de Alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::234398a017c7cef622e0fc0dcd812791