Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria Cristina Santiago-Dionisio"'
Autor:
Roberto Adame-Gomez, Natividad Castro Alarcón, Amalia Vences-Velázquez, Elvia Rodríguez-Bataz, Maria Cristina Santiago-Dionisio, Arturo Ramírez-Peralta
Publikováno v:
Kasmera, Vol 47, Iss 2, Pp 115-122 (2019)
Ice cream is a medium for microbial growth due to its nutritional value and neutral pH. Therefore, the frequency of strains of the Bacillus cereus group in ice cream was determined, the enterotoxigenic profile, psychrophilic strains and biofilm produ
Externí odkaz:
https://doaj.org/article/f437505c4a0c4928a490f6437fb8c661
Autor:
Ciro Andraca Sánchez, JUSTINIANO GONZÁLEZ-GONZÁLEZ, ALEJANDRA HITAHII MUÑOZ GARCIA, Maria-Cristina Santiago-Dionisio, PAULINO BUENO, Manuel Mendoza
Publikováno v:
Ciências Socialmente Aplicáveis: Integrando Saberes e Abrindo Caminhos Vol. VIII ISBN: 9786587396811
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d37655a05ae638cbf4284151b627f07c
https://doi.org/10.37572/edart_30052381112
https://doi.org/10.37572/edart_30052381112
Autor:
Roberto Adame-Gómez, Jeiry Toribio-Jimenez, Amalia Vences-Velazquez, Elvia Rodríguez-Bataz, Maria Cristina Santiago Dionisio, Arturo Ramirez-Peralta
Publikováno v:
International Journal of Microbiology, Vol 2018 (2018)
Milk and dairy foods have frequently been implicated in staphylococcal food poisoning, and contaminated raw milk is often involved. The aim of the study was to determine the occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in raw cow
Externí odkaz:
https://doaj.org/article/95e7f0f5fea945a196d2552a841b0363
Autor:
Lilia-Lizette García-Díaz, Yesenia Ramírez-Sandoval, Abigail Pérez-Valdespino, Arturo Ramírez-Peralta, Carlos Ortuño-Pineda, Itzel-Maralhi Cruz-Facundo, Roberto Adame-Gómez, Maria-Cristina Santiago-Dionisio
Publikováno v:
Microorganisms
Volume 8
Issue 7
Microorganisms, Vol 8, Iss 1071, p 1071 (2020)
Volume 8
Issue 7
Microorganisms, Vol 8, Iss 1071, p 1071 (2020)
Foodborne illnesses, such as infections or food poisoning, can be caused by bacterial biofilms present in food matrices or machinery. The production of biofilms by several strains of Bacillus cereus on different materials under different culture cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f4a62d1a26481704d3ebd42a0fdae3a
Autor:
Amalia Vences-Velázquez, Jeiry Toribio-Jiménez, Maria Cristina Santiago Dionisio, Roberto Adame-Gómez, Elvia Rodríguez-Bataz, Arturo Ramírez-Peralta
Publikováno v:
International Journal of Microbiology, Vol 2018 (2018)
International Journal of Microbiology
International Journal of Microbiology
Milk and dairy foods have frequently been implicated in staphylococcal food poisoning, and contaminated raw milk is often involved. The aim of the study was to determine the occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in raw cow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b482713cc7133d8ec0c28c504eb8227
Autor:
Roberto, Adame-Gómez, Itzel-Maralhi, Cruz-Facundo, Lilia-Lizette, García-Díaz, Yesenia, Ramírez-Sandoval, Abigail, Pérez-Valdespino, Carlos, Ortuño-Pineda, Maria-Cristina, Santiago-Dionisio, Arturo, Ramírez-Peralta
Publikováno v:
Microorganisms; Jul2020, Vol. 8 Issue 7, p1071, 1p