Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality

Autor: Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme

Publikováno v: Plants, Vol 13, Iss 14, p 1942 (2024)

Factors such as extreme temperatures, light radiation, and nutritional condition influence the physiological, biochemical, and molecular processes associated with fruit development and its quality. Besides abiotic stresses, biotic constraints can als

Externí odkaz: https://doaj.org/article/eafd8edae0ad448f9792c4906b2260ec

Repurposing Waste from Aggressive Acacia Invaders to Promote Its Management in Large Invaded Areas in Southwestern Europe

Autor: Paula Lorenzo, Maria Cristina Morais

Publikováno v: Plants, Vol 13, Iss 11, p 1428 (2024)

Several Acacia species are aggressive invaders outside their native range, often occupying extensive areas. Traditional management approaches have proven to be ineffective and economically unfeasible, especially when dealing with large infestations.

Externí odkaz: https://doaj.org/article/e98ee1e06a9743f9bb0d0ddf728afb13

Composition of Nuts and Their Potential Health Benefits—An Overview

Autor: Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme

Publikováno v: Foods, Vol 12, Iss 5, p 942 (2023)

The possibility that nut intake may defend human health is an interesting point of view and has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In recent decades, the number of investigations proposing a correlation

Externí odkaz: https://doaj.org/article/290109aae0204bbe9a2b6500ac76fed7

Consistency of impact assessment protocols for non-native species

Autor: Pablo González-Moreno, Lorenzo Lazzaro, Montserrat Vilà, Cristina Preda, Tim Adriaens, Sven Bacher, Giuseppe Brundu, Gordon H. Copp, Franz Essl, Emili García-Berthou, Stelios Katsanevakis, Toril Loennechen Moen, Frances E. Lucy, Wolfgang Nentwig, Helen E. Roy, Greta Srėbalienė, Venche Talgø, Sonia Vanderhoeven, Ana Andjelković, Kęstutis Arbačiauskas, Marie-Anne Auger-Rozenberg, Mi-Jung Bae, Michel Bariche, Pieter Boets, Mário Boieiro, Paulo Alexandre Borges, João Canning-Clode, Federico Cardigos, Niki Chartosia, Elizabeth Joanne Cottier-Cook, Fabio Crocetta, Bram D'hondt, Bruno Foggi, Swen Follak, Belinda Gallardo, Øivind Gammelmo, Sylvaine Giakoumi, Claudia Giuliani, Fried Guillaume, Lucija Šerić Jelaska, Jonathan M. Jeschke, Miquel Jover, Alejandro Juárez-Escario, Stefanos Kalogirou, Aleksandra Kočić, Eleni Kytinou, Ciaran Laverty, Vanessa Lozano, Alberto Maceda-Veiga, Elizabete Marchante, Hélia Marchante, Angeliki F. Martinou, Sandro Meyer, Dan Minchin, Ana Montero-Castaño, Maria Cristina Morais, Carmen Morales-Rodriguez, Naida Muhthassim, Zoltán Á. Nagy, Nikica Ogris, Huseyin Onen, Jan Pergl, Riikka Puntila, Wolfgang Rabitsch, Triya Tessa Ramburn, Carla Rego, Fabian Reichenbach, Carmen Romeralo, Wolf-Christian Saul, Gritta Schrader, Rory Sheehan, Predrag Simonović, Marius Skolka, António Onofre Soares, Leif Sundheim, Ali Serhan Tarkan, Rumen Tomov, Elena Tricarico, Konstantinos Tsiamis, Ahmet Uludağ, Johan van Valkenburg, Hugo Verreycken, Anna Maria Vettraino, Lluís Vilar, Øystein Wiig, Johanna Witzell, Andrea Zanetta, Marc Kenis

Publikováno v: NeoBiota, Vol 44, Iss , Pp 1-25 (2019)

Standardized tools are needed to identify and prioritize the most harmful non-native species (NNS). A plethora of assessment protocols have been developed to evaluate the current and potential impacts of non-native species, but consistency among them

Externí odkaz: https://doaj.org/article/9e347ed307f04932a573fb19f02337bb

Red Fruits Composition and Their Health Benefits—A Review

Autor: Fernanda Cosme, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Berta Gonçalves

Publikováno v: Foods, Vol 11, Iss 5, p 644 (2022)

The probability that fruit ingestion may protect human health is an intriguing vision and has been studied around the world. Therefore, fruits are universally promoted as healthy. Over the past few decades, the number of studies proposing a relations

Externí odkaz: https://doaj.org/article/4104dbd87ef147c385b7c837ba20cbea