Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maria Cristina Manca de Nadra"'
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The behaviour of the flocculent Kloeckera apiculata strain in coculture with the nonflocculent Saccharomyces cerevisiae strain, both yeasts isolated from wine, has been analyzed. Pure culture of Kloeckera apiculata (apiculate yeast) exhibits 75 % flo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f28b5fc073c7a7d9e664a597328760e6
https://hrcak.srce.hr/30418
https://hrcak.srce.hr/30418
Publikováno v:
Electronic Journal of Biotechnology, Volume: 9, Issue: 3, Published: JUN 2006
Electronic Journal of Biotechnology v.9 n.3 2006
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology v.9 n.3 2006
SciELO Chile
CONICYT Chile
instacron:CONICYT
Apples possess many beneficial properties for the human health related with their high content in phenolic compounds. The antimicrobial effect of these compounds from the skin of two apple varieties, Royal Gala and Granny Smith, against human pathoge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676d1885233b57fc050206ffb81f459d
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000300006&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582006000300006&lng=en&tlng=en
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 3, Pp 376-382 (2013)
The aim of this work is to investigate the antibacterial effect of phenolic compound combinations and total polyphenols of Argentinean red wine varieties against Escherichia coli ATCC 35218 and Listeria monocytogenes using commercial fish meat as mod
Externí odkaz:
https://doaj.org/article/3ed32812f1d841d0abfa0f6d9a3716d4
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 1, Pp 83-88 (2011)
The aim of this work is to investigate the synergistic antibacterial effect of phenolic compound mixtures against Listeria monocytogenes in brain heart infusion (BHI) medium, and to select the best mixture for testing their antibacterial activity in
Externí odkaz:
https://doaj.org/article/7aff738bffbe415fbbf8b4b3ad119a91
Publikováno v:
European journal of biochemistry. 63(1)
The present paper describes an investigation, at the transcription level, in a thermosensitive sporulation mutant of Bacillus subtilis (ts-4) grown at the permissive (30 °C) or restrictive (42 °C) temperature where sporulation capacity is respectiv
Autor:
Marta Elena Farías, María Cristina Manca de Nadra, Graciela Celestina Rollan, Ana María Strasser de Saad
Publikováno v:
OENO One, Vol 27, Iss 3, Pp 191-199 (1993)
Histidine decarboxylase activity was investigated in 21 strains of lactic acid bacteria isolated from Argentinian wines. This activity is not widely distributed between them, and occurs significatively only in some strains of Lactobacillus hilgardii.
Externí odkaz:
https://doaj.org/article/71f8e118a1804b6387afe09e6da66741
Publikováno v:
OENO One, Vol 27, Iss 2, Pp 135-144 (1993)
Leuconostoc oenos strains: m, L2 ST, X2L, have been isolated from different Argentinian red wines. Amino acids, vitamins and base requirements were determined in a synthetic medium containing L-malic acid, citric acid or both organic acids. The organ
Externí odkaz:
https://doaj.org/article/de0ef8751e0e48d3adb8715db42f744e
Publikováno v:
OENO One, Vol 25, Iss 2, Pp 99-108 (1991)
The effect of organic acids on the growth of Leuconostoc oenos and Lactobacillus hilgardii strains was investigated, and the interaction between organic acids, ethanol and inoculum level was determined. The four selected strains of Leuconostoc oenos
Externí odkaz:
https://doaj.org/article/af4f22c3d7794a9dac1dc8d673c7564e