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Publikováno v:
Biology and biotechnology of quinoa: super grain for food security
Biology and Biotechnology of Quinoa ISBN: 9789811638312
Biology and Biotechnology of Quinoa ISBN: 9789811638312
Quinoa (Chenopodium quinoa Willd.) is a dicotyledonous herbaceous plant of the Amaranthaceae family. Its center of origin is in the Andes Region in South America. Across the region, an important biodiversity of the species has been maintained mainly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fd413d3c89fc60ae63016e785c5ab68
http://agritrop.cirad.fr/600245/
http://agritrop.cirad.fr/600245/
