Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil

Autor: Anne C. Barbosa, Paula B. Morais, Luiz Simeão do Carmo, Carlos A. Rosa, Maria Crisolita C. Silva, Afonso de Liguori Oliveira, Susanne Facchin

Publikováno v: Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.44 n.3 2013
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 44, Issue: 3, Pages: 701-707, Published: SEP 2013
Brazilian Journal of Microbiology, Vol 44, Iss 3, Pp 701-707 (2013)

The aim of this work was to study the yeast populations and the main hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil. Forty-two water buffalo mozzarella samples were purchased fro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26ca040775614bd07574abc2d4d6dc3e
http://europepmc.org/articles/PMC3910177

Enteroxigenic Staphylococcus spp. and other microbial contaminants during production of Canastra cheese, Brazil

Autor: Carlos A. Rosa, Inayara Cristina Alves Lacerda, Beatriz M. Borelli, Luiz Simeão do Carmo, Maria Crisolita C. Silva, Deise Aparecida dos Santos, Ricardo Souza Dias, Elaine G. Ferreira

Publikováno v: Brazilian Journal of Microbiology v.37 n.4 2006
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 37, Issue: 4, Pages: 545-550, Published: DEC 2006

Canastra cheese is produced from raw cow's milk, and it is made at the farmhouse level using artisanal procedures and natural starters. The aim of this work was to determine the main hygienic-sanitary indicators and enterotoxigenic staphylococcal str

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c5079dd7f0f24192c9b87c87ff6d03f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400026