Cold Atmospheric Plasma Inactivation of Microbial Spores Compared on Reference Surfaces and Powder Particles

Autor: Maria Consuelo Pina-Pérez, Christoph Ellert, Michael Beyrer, Alan Howling, David Martinet, Irina Smeu

Publikováno v: Food and Bioprocess Technology

Heat-resistant spores on a dry, heat- and water-sensitive food matrix are difficult to inactivate. Radioactive or X-ray exposure is allowed and accepted only for some selected commodities. Non-thermal atmospheric pressure plasma treatments could offe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e83804dafdc7be5795a4fce3a342cba
https://doi.org/10.1007/s11947-020-02438-5

Bioactivity of Fucoidan as an Antimicrobial Agent in a New Functional Beverage

Autor: Gabriela del Carmen Poveda-Castillo, Dolores Rodrigo, Antonio Martínez, Maria Consuelo Pina-Pérez

Publikováno v: Beverages, Vol 4, Iss 3, p 64 (2018)

Seaweeds are a sustainable source of novel functional ingredients with applicability in pharmaceutics, biotechnology, and food science. The bioactivity of most of these marine compounds has scarcely been studied. The present study overviews the bioac

Externí odkaz: https://doaj.org/article/fce469b42f094a2b81582c1e80c200d8

Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection

Autor: Maria Consuelo Pina-Pérez, Ana Pérez González, María Antonia Ferrús, Miguel Tortajada-Girbés, Alejandro Rivas, Manuel Hernández

Publikováno v: Foods, Vol 10, Iss 1124, p 1124 (2021)

Incidence of Clostridioides difficile infection (CDI) has been increasing in recent decades due to different factors, namely (i) extended use of broad-spectrum antibiotics, (ii) transmission within asymptomatic and susceptible patients, and (iii) unb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4570397586c9cf39d99425e3e39445af
https://www.mdpi.com/2304-8158/10/5/1124

Caenorhabditis elegans as an in vivo model to assess fucoidan bioactivity preventing Helicobacter pylori infection

Autor: Maria Consuelo Pina-Pérez, Érica Sayuri Siguemoto, Dolores Rodrigo, Ana Jiménez-Belenguer, Raquel Pina, María Antonia Ferrús, Miguel Tortajada-Girbés, Carla Palacios-Gorba

Publikováno v: FOOD & FUNCTION
r-FISABIO. Repositorio Institucional de Producción Científica
instname
Digital.CSIC. Repositorio Institucional del CSIC
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe

Currently, Helicobacter pylori is the unique biological carcinogenic agent. The search for antimicrobial alternatives to antibiotics against this pathogen has been categorized as a priority due to the drastic failure associated with current applied a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b2891c55e7964842910e652ee20363
https://fundanet.fisabio.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=7411

Antimicrobial potential of legume extracts against foodborne pathogens: A review

Autor: Maria Consuelo Pina-Pérez, M.A. Ferrús Pérez

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] Background: Alternative protein sources are being investigated in response to increasing consumer demand for innovative and healthy food products of vegetable origin to replace non-sustainable animal exploitation. The Leguminosae family includes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a71bb3db39bc380e276342025364617b
https://doi.org/10.1016/j.tifs.2017.12.007