Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Maria Concetta Tenuta"'
Publikováno v:
Foods, Vol 12, Iss 2, p 342 (2023)
The present study assessed the effectiveness of high pressure processing (HPP) for the quality maintenance of pitted sour cherries, with special regard to microbial stabilization and the maintenance of color and of chemical–nutritional properties.
Externí odkaz:
https://doaj.org/article/6491e743838f455284c7e629c65c2924
Autor:
Maria Concetta Tenuta, Brigitte Deguin, Monica Rosa Loizzo, Annabelle Dugay, Rosaria Acquaviva, Giuseppe Antonio Malfa, Marco Bonesi, Chouaha Bouzidi, Rosa Tundis
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 184 (2020)
This study aims at investigating the contribution of two classes of compounds, flavonoids and iridoids, to the bioactivity of Arbutus unedo L. leaves and fruits. The impact of different extraction procedures on phytochemicals content and hypoglycemic
Externí odkaz:
https://doaj.org/article/eb8414060c1e426ba9125267b6095530
Autor:
Rosa Tundis, Mariangela Marrelli, Filomena Conforti, Maria Concetta Tenuta, Marco Bonesi, Francesco Menichini, Monica Loizzo
Publikováno v:
Foods, Vol 4, Iss 3, Pp 338-348 (2015)
Trifolium pratense (red clover) and T. repens (white clover) edible flowers were investigated for their chemical profile and health properties. The total phenols and flavonoids contents were evaluated. Quercetin, kaempferol, luteolin, rutin, and myri
Externí odkaz:
https://doaj.org/article/033066c96f974bc395ce5413a1099e18
Publikováno v:
Antioxidants, Vol 8, Iss 1, p 2 (2018)
The aim of this work is to investigate the in vitro acetylcholinesterase (AChE) and butyrycholinesterase (BChE) inhibitory activities of essential oils obtained by hydrodistillation from the leaves of Prunus armeniaca and P. domestica in relation to
Externí odkaz:
https://doaj.org/article/95efa1f445344c7dae683295dff4551e
Publikováno v:
Current Drug Discovery Technologies. 17:286-298
Natural compounds have always played a key role in drug discovery. Anthocyanins are secondary metabolites belonging to the flavonoids family responsible for the purple, blue, and red colour of many vegetables and fruits. These phytochemicals have att
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::034c4a0761b7901600ff7481bfa8f1c2
https://doi.org/10.2174/1570163816666190125152931
https://doi.org/10.2174/1570163816666190125152931
Autor:
Mariarosaria Leporini, Marco Bonesi, M. J. Saab, Maria Concetta Tenuta, Rosa Tundis, Monica Rosa Loizzo, Antoine M. Saab
Publikováno v:
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 154:656-662
This study aimed to investigate the inhibitory activity of key enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and the antioxidant properties of non polar (n-hexane) extracts from C...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b431fcc74a6ad14b2c6cf0a8b1dd5ef
https://doi.org/10.1080/11263504.2019.1674400
https://doi.org/10.1080/11263504.2019.1674400
Autor:
Antonella Maggio, Ignazio Cammalleri, Teresa Tuttolomondo, Claudio Leto, Mariarosaria Leporini, Salvatore La Bella, Maria Concetta Tenuta, Luana Riccobono, Rosa Tundis, Monica Rosa Loizzo, Tiziana Falco, Maurizio Bruno
Publikováno v:
Journal of Essential Oil Research. 31:546-555
In this study, the essential oils obtained from the leaves of Myrtus communis L. stored in a collection orchard located at the experimental station ‘Orleans’ of the Department of Agricultural and Forest Sciences of the University of Palermo (Ital
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a613ba4bf90a941f891d4e08368f977
https://doi.org/10.1080/10412905.2019.1610089
https://doi.org/10.1080/10412905.2019.1610089
Autor:
Monica Rosa Loizzo, Maria Concetta Tenuta, Lorenza Trabalzini, Brigitte Deguin, Rosa Tundis, Federica Finetti, Marco Bonesi
Publikováno v:
Applied Sciences, Vol 11, Iss 5655, p 5655 (2021)
The genus Vaccinium L. (Ericaceae) includes more than 450 species, which mainly grow in cooler areas of the northern hemisphere. Vaccinium species have been used in traditional medicine of different cultures and the berries are widely consumed as foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab85d1301397e0c32850d7119ebf7457
http://hdl.handle.net/11365/1160880
http://hdl.handle.net/11365/1160880
Publikováno v:
Food Additives and Human Health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a0ab98d11c0332c13cbaf655216a964
https://doi.org/10.2174/9789811446139120010005
https://doi.org/10.2174/9789811446139120010005
Autor:
Rosaria Acquaviva, Marco Bonesi, Rosa Tundis, Chouaha Bouzidi, Maria Concetta Tenuta, Giuseppe Antonio Malfa, Barbara Tomasello, Monica Rosa Loizzo, Brigitte Deguin, Annabelle Dugay
BACKGROUND: Berries are worldwide recognized as “superfoods” due to the high content of bioactive compounds and the health benefits deriving from their consumption. OBJECTIVE: The present study was planned to assess and to compare the chemical pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9b20745c2691a1fa6dee61fc9eee33
http://hdl.handle.net/20.500.11769/414156
http://hdl.handle.net/20.500.11769/414156