Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Maria Concetta Strano"'
Autor:
Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Anna Rita Bavaro, Margherita Amenta, Michele Bizzini, Maria Allegra, Sebastiano Blangiforti, Alfio Spina
Publikováno v:
Foods, Vol 13, Iss 17, p 2711 (2024)
The use of inulin in food is highly appreciated by consumers because of its prebiotic effect. In this study, the effects of increasing additions (5, 10 and 20%) of inulin as a substitute for wheat flour in bread production were investigated with rega
Externí odkaz:
https://doaj.org/article/09c2c67d1c6f406ab15c9a7462884868
Autor:
Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone
Publikováno v:
Foods, Vol 13, Iss 5, p 807 (2024)
The popularity of adding pulse flours to baked goods is growing rapidly due to their recognised health benefits. In this study, increasing amounts (3, 7, 10, and 15%) of white lupin flour (Lupinus albus L.) and of protein concentrate from narrow-leav
Externí odkaz:
https://doaj.org/article/6227ad695d80498c98d32deaf004736e
Autor:
Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro, Alfio Spina
Publikováno v:
Foods, Vol 12, Iss 18, p 3419 (2023)
‘Violetto di Ramacca’ is a local variety of artichoke grown in Sicily (Southern Italy), known for its purple color with green streaks. In this study, the effects of two different preparation and drying methods (method A, fresh sample oven-dried a
Externí odkaz:
https://doaj.org/article/ea91b7044b1e4d23b3bb7ece7774dac7
Autor:
Maria Allegra, Filippo Ferlito, Biagio Torrisi, Sara Trovato, Giuseppe Cicciarello, Maria Concetta Strano
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 1 (2023)
In the hilly area of Gioia Tauro (Calabria, Southern Italy), lemon orchards are grown in consociation with centuries-old olive trees. Lemons are partially shaded by olive canopies and the microclimate at the level of their canopies is suitable for pl
Externí odkaz:
https://doaj.org/article/16bd9f625f5e48f5acf96bc3998a7e0a
Autor:
Rosalia Sanfilippo, Michele Canale, Giacomo Dugo, Cinzia Oliveri, Michele Scarangella, Maria Concetta Strano, Margherita Amenta, Antonino Crupi, Alfio Spina
Publikováno v:
Plants, Vol 12, Iss 5, p 1125 (2023)
The ‘Signuredda’ bean is a local genotype of pulse with particular technological characteristics, cultivated in Sicily, Italy. This paper presents the results of a study to evaluate the effects of partial substitutions of durum wheat semolina wit
Externí odkaz:
https://doaj.org/article/cc18e4432783477ba014a7cf0697b6d0
Autor:
Grazia LICCIARDELLO, Juan MORAL, Maria Concetta STRANO, Paola CARUSO, Marika SCIARA, Patrizia BELLA, Guido SORRENTINO, Silvia DI SILVESTRO
Publikováno v:
Phytopathologia Mediterranea, Vol 61, Iss 1 (2022)
Anthracnose caused by Colletotrichum spp. is the most damaging olive fruit disease in many countries, including Italy. This disease has been sporadically detected in Sicily, but new agronomic practices can increase risk of olive anthracnose in this r
Externí odkaz:
https://doaj.org/article/3cfee48cf2454ab590b5ea3df69bc683
Autor:
Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina
Publikováno v:
Plants, Vol 12, Iss 2, p 397 (2023)
The enrichment of semolina bread with prebiotic ingredients such as β-glucans may exert health-promoting effects. This work presents the results of a general recipe development aimed at improving the nutritional value of bakery products. In this stu
Externí odkaz:
https://doaj.org/article/e4a76bc974dd4ae9b9995f1b3004979d
Autor:
Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone
Publikováno v:
Plants, Vol 11, Iss 24, p 3409 (2022)
A relevant amount of waste is produced in the canning industry of globe artichoke. This study proposes to use flours of artichoke waste (stems and bracts) in durum wheat bread-making, replacing the re-milled durum wheat semolina at increasing levels
Externí odkaz:
https://doaj.org/article/93ab5ca57e684f05a31a278e2ab9e454
Autor:
Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera, Francesco Genovese
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 612 (2022)
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit source for human consumption. Postharvest losses, mainly due to diseases and metabolic disorders of fruits, can cause severe wastage, reaching 30 to 50% of the t
Externí odkaz:
https://doaj.org/article/67e942e052d8479b9a6eadded4716eac
Autor:
Thomas Vatrano, Margherita Amenta, Andrea Copetta, Maria Guardo, Angelina Nunziata, Maria Concetta Strano, Milena Petriccione
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1802 (2022)
Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional qu
Externí odkaz:
https://doaj.org/article/7154dd3bb35a49c5b253d3039ae01517