Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maria Concetta Di Bella"'
Autor:
Hajer Ben Ammar, Donata Arena, Simone Treccarichi, Maria Concetta Di Bella, Sonia Marghali, Nadia Ficcadenti, Roberto Lo Scalzo, Ferdinando Branca
Publikováno v:
Agronomy, Vol 13, Iss 2, p 579 (2023)
Drought is one of the major challenges of global crop production, and its severity is increasing because of climate change. This abiotic stress is an important target for Brassica species, which are generally grown in arid and semi-arid climates. Thi
Externí odkaz:
https://doaj.org/article/3aa2a23bef934e97bf1e3d84559398e0
Autor:
Maria Concetta Di Bella, Stefania Toscano, Donata Arena, Diego A. Moreno, Daniela Romano, Ferdinando Branca
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1685 (2021)
Some new foods (sprouts, microgreens and baby leaf) of the brassica genus are appreciated for their nutritional and nutraceutical values. The aim of this experimental trial was to improve the nutraceutical traits of these foods by evaluating the effe
Externí odkaz:
https://doaj.org/article/2731604389c74e90a21dd13b8df1a33b
Autor:
María Elena Cartea, Maria Concetta Di Bella, Pablo Velasco, Pilar Soengas, Stefania Toscano, Ferdinando Branca
Publikováno v:
Agronomy, Vol 11, Iss 1, p 29 (2020)
A comparative study for evaluating Italian and Spanish accessions of Brassica rapa var. rapa L., including turnip greens and turnip tops, was carried out at different locations with a view to determine the effect of earliness on crop production, anti
Externí odkaz:
https://doaj.org/article/9bfa45095e7c4deaa031f7636d68c997
Autor:
Dorra Sdouga, Ferdinando Branca, Souhir Kabtni, Maria Concetta Di Bella, Neila Trifi-Farah, Sonia Marghali
Publikováno v:
Agronomy, Vol 10, Iss 7, p 948 (2020)
This study aims to evaluate the bio-morphological and biochemical variability of three Tunisian wild populations and one growing cultivar of purslane (Portulaca oleracea L.). The studied varieties should be easily distinguished by the color and the h
Externí odkaz:
https://doaj.org/article/6dd12a2beadf420a9b13e83f74220474
Autor:
Maria Concetta Di Bella, Agnieszka Niklas, Stefania Toscano, Valentina Picchi, Daniela Romano, Roberto Lo Scalzo, Ferdinando Branca
Publikováno v:
Agronomy, Vol 10, Iss 6, p 782 (2020)
In the present study, we investigated the content and profile of polyphenols (PPH), ascorbic acid (AA), the Folin–Ciocalteu index (FCI), and antioxidant activity (1,1-diphenyl-2-picrylhydrazyl (DPPH) and peroxyl radical (ROO)) variation during thre
Externí odkaz:
https://doaj.org/article/d2da58d0582e4e89ba4e3b72f8190aca
Autor:
Giuseppe Timpanaro, Ferdinando Branca, Mariarita Cammarata, Maria Concetta Di Bella, Vera Teresa Foti, Alessandro Scuderi
Publikováno v:
Sustainability; Volume 14; Issue 11; Pages: 6417
he plant heritage of the Mediterranean basin, with its wide biodiversity, offers the best conditions to pursue the objectives of the EU Green Deal, and among it, we pointed our attention to theBrassica oleraceacrops, thanks to the high number of land
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7569d9289c3bd0470c7c47cc58ef4365
https://zenodo.org/record/6670008
https://zenodo.org/record/6670008
Autor:
Ferdinando Branca, Daniela Romano, Diego A. Moreno, Maria Concetta Di Bella, Stefania Toscano, Donata Arena
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Agronomy, Vol 11, Iss 1685, p 1685 (2021)
Agronomy
Volume 11
Issue 9
instname
Agronomy, Vol 11, Iss 1685, p 1685 (2021)
Agronomy
Volume 11
Issue 9
Some new foods (sprouts, microgreens and baby leaf) of the brassica genus are appreciated for their nutritional and nutraceutical values. The aim of this experimental trial was to improve the nutraceutical traits of these foods by evaluating the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e4574b2d0863996729cad438f2dd16
http://hdl.handle.net/10261/251438
http://hdl.handle.net/10261/251438
Autor:
Sonia Marghali, Dorra Sdouga, Neila Trifi-Farah, Souhir Kabtni, Maria Concetta Di Bella, Ferdinando Branca
Publikováno v:
Agronomy
Volume 10
Issue 7
Agronomy, Vol 10, Iss 948, p 948 (2020)
Volume 10
Issue 7
Agronomy, Vol 10, Iss 948, p 948 (2020)
This study aims to evaluate the bio-morphological and biochemical variability of three Tunisian wild populations and one growing cultivar of purslane (Portulaca oleracea L.). The studied varieties should be easily distinguished by the color and the h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8ebd53c5faa496b018cb3044615c87d
https://doi.org/10.3390/agronomy10070948
https://doi.org/10.3390/agronomy10070948
Autor:
Daniela Romano, Maria Concetta Di Bella, Agnieszka Niklas, Ferdinando Branca, Valentina Picchi, Roberto Lo Scalzo, Stefania Toscano
Publikováno v:
Agronomy
Volume 10
Issue 6
Agronomy, Vol 10, Iss 782, p 782 (2020)
Volume 10
Issue 6
Agronomy, Vol 10, Iss 782, p 782 (2020)
In the present study, we investigated the content and profile of polyphenols (PPH), ascorbic acid (AA), the Folin&ndash
Ciocalteu index (FCI), and antioxidant activity (1,1-diphenyl-2-picrylhydrazyl (DPPH) and peroxyl radical (ROO)) variation du
Ciocalteu index (FCI), and antioxidant activity (1,1-diphenyl-2-picrylhydrazyl (DPPH) and peroxyl radical (ROO)) variation du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f59f3e5c66a67c63c3c4529742ebf4
https://doi.org/10.3390/agronomy10060782
https://doi.org/10.3390/agronomy10060782