Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Claudia Torresani"'
Publikováno v:
Journal of Functional Foods, Vol 118, Iss , Pp 106257- (2024)
Functional ingredients became essential for sustainable development to improve health status, prevent disease, and reduce the use of medication. This study aimed to determine the potential prebiotic role of Ascophyllum nodosum and Lithothamnium calca
Externí odkaz:
https://doaj.org/article/75f82c4404f14a1f818771a24bbe296f
Autor:
Vera Lavelli, Maria Claudia Torresani
Publikováno v:
Food Chemistry. 125:529-535
Tomato by-products were produced by puree manufacturing from heat-stabilised fruits and raw fruits to simulate both conventional and innovative processing technologies. By-products were freeze-dried, ground and stored in five relative humidity enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f2413967ecd0b4689c49cc9fd7038af
https://doi.org/10.1016/j.foodchem.2010.09.044
https://doi.org/10.1016/j.foodchem.2010.09.044