Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Claret L. Tsuchiya"'
Autor:
Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves C. Uy, Sheila Mae Q. Mercado, Maria Claret L. Tsuchiya, Jickerson P. Lado, Mark Rickard N. Angelia, Mia Clare Marie Bercansil-Clemencia, Maria Amelita C. Estacio, Mary Ann O. Torio
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5475 (2021)
Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, dietary fiber, and relatively low-fat content make these an important functional food. Known to possess a multitude of health benefits, legume consump
Externí odkaz:
https://doaj.org/article/4a632c278a0849199c778e3bb85c226c
Autor:
Maria Amelita C. Estacio, Mark Rickard N. Angelia, Jorge Gil C. Angeles, Maria Claret L. Tsuchiya, Sheila Mae Q. Mercado, Mia Clare Marie Bercansil-Clemencia, Mary Ann O. Torio, Jickerson P. Lado, Jeric C. Villanueva, Lawrence Yves Uy
Publikováno v:
Applied Sciences, Vol 11, Iss 5475, p 5475 (2021)
Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, dietary fiber, and relatively low-fat content make these an important functional food. Known to possess a multitude of health benefits, legume consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b2ce69f92167a06a2fbd5e26b7d812b
https://doi.org/10.3390/app11125475
https://doi.org/10.3390/app11125475