Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria Claret L. Tsuchiya"'
Autor:
Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves C. Uy, Sheila Mae Q. Mercado, Maria Claret L. Tsuchiya, Jickerson P. Lado, Mark Rickard N. Angelia, Mia Clare Marie Bercansil-Clemencia, Maria Amelita C. Estacio, Mary Ann O. Torio
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5475 (2021)
Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, dietary fiber, and relatively low-fat content make these an important functional food. Known to possess a multitude of health benefits, legume consump
Externí odkaz:
https://doaj.org/article/4a632c278a0849199c778e3bb85c226c
Autor:
Maria Amelita C. Estacio, Mark Rickard N. Angelia, Jorge Gil C. Angeles, Maria Claret L. Tsuchiya, Sheila Mae Q. Mercado, Mia Clare Marie Bercansil-Clemencia, Mary Ann O. Torio, Jickerson P. Lado, Jeric C. Villanueva, Lawrence Yves Uy
Publikováno v:
Applied Sciences, Vol 11, Iss 5475, p 5475 (2021)
Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, dietary fiber, and relatively low-fat content make these an important functional food. Known to possess a multitude of health benefits, legume consump
Autor:
Angeles, Jorge Gil C., Villanueva, Jeric C., Uy, Lawrence Yves C., Mercado, Sheila Mae Q., Tsuchiya, Maria Claret L., Lado, Jickerson P., Angelia, Mark Rickard N., Bercansil-Clemencia, Mia Clare Marie, Estacio, Maria Amelita C., Torio, Mary Ann O.
Publikováno v:
Applied Sciences (2076-3417); Jun2021, Vol. 11 Issue 12, p5475, 39p
Autor:
Jose Ma. M Angeles
In September 1971, Swiss scientists Eva Engvall and Peter Perlmann published a communication in the journal Immunochemistry on enzyme-linked immunosorbent assay (ELISA) as a quantitative assay of immunoglobulin G. They have modified radioimmunoassay