Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach

Autor: Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, Maria Clara Gomez, Ricard Celorio-Sardà, Oriol Comas-Basté, Cristina Larrea-Killinger, M. Carmen Vidal-Carou

Publikováno v: Foods, Vol 12, Iss 5, p 917 (2023)

The complex concept of food sustainability has become crucial in all spheres of life. Dietitians, food scientists, and technologists are in a unique position to promote sustainability in food systems. However, the perceptions of food sustainability a

Externí odkaz: https://doaj.org/article/ab908569f17549619c900aa878a85613

EFFECT OF EXTRUSION ON Β-CAROTENE CONTENT AND STORAGE STABILITY OF CORN AND BOVINE LUNG SNACKS

Autor: Maria Clara de Moraes Prata GASPAR, Rosana Aparecida Manolio SOARES, Thaís de Campos CARDENAS, Suzana Cristina de Toledo Camacho LIMA, José Alfredo Gomes ARÊAS

Publikováno v: Alimentos e Nutrição, Vol 23, Iss 4, Pp 529-535 (2012)

A β-carotene and iron rich snack was developed aimed at children consumption. β-carotene was added to the snacks, in the flavoring mixture after (A) or before (B) extrusion. Proximate composition, β-carotene content, instrumental color and tex

Externí odkaz: https://doaj.org/article/9c66af60ba4e48988bd91ba606524140

Construção da identidade profissional: tornar-se e ser nutricionista no Brasil, na França e na Espanha

Autor: Cristina Larrea-Killinger, Maria Clara De Moraes Prata Gaspar

Publikováno v: Interface-Comunicação, Saúde, Educação v.26 2022
Interface (Botucatu. Online)
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Interface-Comunicação, Saúde, Educação, Volume: 26, Article number: e210182, Published: 14 JAN 2022
Interface: Comunicação, Saúde, Educação, Vol 26 (2022)

Professional socialization is a complex process that leads to the professional identity. While several studies have focused on the professional identity of physicians and nurses, few studies analyzed this aspect among dieticians. Furthermore, those s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a68f98cc6e42418c3a0033ec57b9949e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1414-32832022000100208

Under the ‘weight’ of norms: Social representations of overweight and obesity among Brazilian, French and Spanish dietitians and laywomen

Autor: Maria Clara de Moraes Prata Gaspar, Priscila de Morais Sato, Fernanda Baeza Scagliusi

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Most contemporary Western cultures are characterized by fatphobia. The fat body is seen as morally incorrect, a sign of disease, loss of control and weakness. People with obesity and overweight, especially women, are discriminated against and stigmat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60cd64f1252203a47608a6a71d4f2032
https://doi.org/10.1016/j.socscimed.2022.114861

How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen

Autor: Araceli Muñoz García, Cristina Larrea-Killinger, Maria Clara de Moraes Prata Gaspar

Publikováno v: Appetite
Appetite, Elsevier, 2020, 153, pp.104728-. ⟨10.1016/j.appet.2020.104728⟩

The perception that food affects our health has increased over the past fifty years in industrialised Western countries. The notion of “healthy food” has become ubiquitous in medical, political, and media discourse as well as in the discourses of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9de75d6e45b44a08fcdc1a0906212f24
https://hal.archives-ouvertes.fr/hal-03490398