Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Maria Chalfoun"'
Publikováno v:
Journal of Infection and Public Health, Vol 14, Iss 9, Pp 1233-1236 (2021)
Campylobacter fetus is a rare pathogen in humans. It mainly causes invasive infections in immunosuppressed patients. Herein, we report the first case of cervical vertebral osteomyelitis in a previously healthy man with a history of daily alcohol cons
Externí odkaz:
https://doaj.org/article/425121e8532d4db6af62c500830d88e8
Autor:
Charbel, Elias, Nour, Younis, Joelle, Allam, Mario, Helou, Lea, Sacca, Ali, Sabbagh, Nayla, Mroueh, Maria, Chalfoun, Tara, Bardawil, Mazen, Kurban, Edward, Eid
Publikováno v:
Skinmed. 20(6)
Lebanese women have been portrayed as conceited and obsessed with physical appearance and its beautification through cosmetic procedures. Despite the pervasiveness of this notion, no formal studies have been conducted to assess the true prevalence of
Publikováno v:
Journal of Infection and Public Health, Vol 14, Iss 9, Pp 1233-1236 (2021)
Campylobacter fetus is a rare pathogen in humans. It mainly causes invasive infections in immunosuppressed patients. Herein, we report the first case of cervical vertebral osteomyelitis in a previously healthy man with a history of daily alcohol cons
Autor:
Mônica Cristina Pereira Monteiro, Natálie Martins Alves, Marisa Vieira de Queiroz, Danilo Batista Pinho, Olinto Liparini Pereira, Sara Maria Chalfoun de Souza, Patrícia Gomes Cardoso
Publikováno v:
Bioscience Journal, Vol 33, Iss 2 (2017)
Endophytic fungi are a promising source for discovery of compounds with biotechnological potential. The aim of this study was to select and identify endophytic fungi from Coffea arabica that produce volatile organic compounds (VOCs), evaluate the eff
Externí odkaz:
https://doaj.org/article/8848a10f0909486e8964a1369a58093e
Autor:
Giovanni Aleixo Batista, Carlos José Pimenta, Luís Roberto Batista, Maysa Costa Alves, Sara Maria Chalfoun de Souza
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:77-81
O café representa um setor economicamente importante sendo uma das principais commodities nacionais, uma vez que o Brasil é mundialmente, o maior produtor e exportador de café. Durante o processamento via úmida se utiliza água com a finalidade d
Autor:
Luana Isac Soares, Wilder Douglas Santiago, Sara Maria Chalfoun, David Lee Nelson, Alex Rodrigues Silva Caetano, Maísa Lamounier Magalhães, Caroline Lima Angélico, Mário Lúcio Vilela de Resende, Maria das Graças Cardoso, Danubia Aparecida de Carvalho Selvati Rezende
Publikováno v:
SEPTEMBER 2020. :1379-1384
Essential oils, also known as volatile oils, are substances produced through the secondary metabolism of plants. In this study, we determined the chemical composition and the in vitro and in vivo antifungal activity of the essential oils from four sp
Autor:
Marcelo Cláudio Pereira, Sara Maria Chalfoun, Gladyston Rodrigues de Carvalho, Taciana Villela Savian
Publikováno v:
Acta Scientiarum: Agronomy, Vol 32, Iss 4, Pp 635-641 (2010)
This study aimed to examine the sensory characteristics of the grains of 21 cultivars of Coffea arabica L. and Coffea canephora Pierre from the essays of genetic improvement of EPAMIG, located in Patrocínio Municipality, Minas Gerais State, where th
Externí odkaz:
https://doaj.org/article/485c19aee63d4293bc1047b6133dd56d
Autor:
Sara Maria Chalfoun
Publikováno v:
Ciência e Agrotecnologia, Vol 34, Iss 5, Pp 1071-1085 (2010)
The improvement of techniques of biological control and the use of metabolites produced by microorganisms to obtain products that can be applied in various fields, is getting stronger in face of the undeniable advantages in relation to the models cur
Externí odkaz:
https://doaj.org/article/bff95d42d20a4f618cb4e6ded3d05160
Autor:
Rita de Cássia Zanúncio Araujo, Sára Maria Chalfoun, Caroline Lima Angélico, João Batista Silva Araujo, Marcelo Cláudio Pereira
Publikováno v:
Ciência e Agrotecnologia, Vol 33, Iss 2, Pp 545-551 (2009)
Objetivou-se, na presente pesquisa, avaliar a atividade antifúngica in vitro de alho, gengibre, orégano, cravo, canela e tomilho sobre a inibição e o desenvolvimento de Aspergillus ochraceus, Penicillium roqueforti, Rhizopus stolonifer, desenvolv
Externí odkaz:
https://doaj.org/article/65d320008e2a45e98540c8ce73140d09
Publikováno v:
Ciência e Agrotecnologia, Vol 33, Iss 1, Pp 213-218 (2009)
O café (Coffea arabica L.) é um importante produto de exportação brasileira, por fazer parte do hábito alimentar da população de diversos países. Sua produção vem passando por transformações tecnológicas que têm como objetivo agregar va
Externí odkaz:
https://doaj.org/article/f426366aad434a6b8e48bf1c2ead527a