Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria Cecilia Lerena"'
Autor:
Adriana Mabel Torres, María Cecilia Rojo, Maria Cecilia Lerena, F.N. Arroyo López, Mariana Combina, Laura Analia Mercado
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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© 2014 Elsevier Ltd. Zygosaccharomyces rouxii is an osmophilic yeast responsible for a large amount of economic loss in high sugar food production. Statistical modelling techniques were used in the present study to assess the individual effects of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38209132fd947fa4131057cdfd42e97f
https://doi.org/10.1016/j.foodcont.2014.09.014
https://doi.org/10.1016/j.foodcont.2014.09.014
Autor:
María Cecilia Rojo, Paola Mónica Talia, María Cecilia Lerena, María Lorena Ponsone, Magalí Lucía Gonzalez, Lucía Maribel Becerra, Laura Analía Mercado, Virginia Martín-Arranz, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López, Mariana Combina
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22608- (2023)
The utilization of grape juice from low oenological value grape varieties for bioethanol production represent an alternative for diversification and value addition in viticulture. Optimizing Very High Gravity (VHG) fermentation can significantly incr
Externí odkaz:
https://doaj.org/article/1a02691423bf443ca29c77fd64030834
Autor:
Maria Cecilia Lerena, F.N. Arroyo López, Adriana Mabel Torres, Laura Analia Mercado, Mariana Combina, María Cecilia Rojo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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The effect of pH (1.7-3.2) and sugar concentration (64-68 °Brix) on the growth of Zygosaccharomyces rouxii MC9 using response surface methodology was studied. Experiments were carried out in concentrated grape juice inoculated with Z.rouxii at isoth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f710560a71765b162e91dc4b2951452
http://hdl.handle.net/10261/115818
http://hdl.handle.net/10261/115818
Autor:
Magalí Lucía González, Selva Valeria Chimeno, María Elena Sturm, Lucía Maribel Becerra, María Cecilia Lerena, María Cecilia Rojo, Mariana Combina, Laura Analía Mercado
Publikováno v:
Fermentation, Vol 9, Iss 3, p 292 (2023)
The origin terroir provides distinctive characteristics for wines, in relation to soil, climate, oenological practices, etc. Hence, the characterization of each wine region by multiple aspects would allow differentiation of its wines. Several approac
Externí odkaz:
https://doaj.org/article/c1413a68f2854fc192862887ceb75160
Autor:
María Cecilia Lerena, Andrea Susana Vargas-Trinidad, Javier Alonso-del-Real, Maria Cecilia Rojo, Magalí Lucía González, Laura Analía Mercado, Diego Claudio Lijavetzky, Amparo Querol, Mariana Combina
Publikováno v:
Fermentation, Vol 9, Iss 3, p 313 (2023)
Problematic fermentations frequently drive economic losses and logistic problems in the winemaking industry. Previous studies have determined thermal conditions leading to problematic fermentations, selecting two contrasting yeast strains for further
Externí odkaz:
https://doaj.org/article/81ccfa4b81504cc2b0685828efe82d2e