Post-harvest of coffee: factors that influence the final quality of the beverage

Autor: Camilla Sena da Silva, Ana Paula de Freitas Coelho, Cristiane Fernandes Lisboa, Gerival Vieira, Maria Carolina de Abreu Teles

Publikováno v: Engineering in Agriculture; Vol. 30 (2022): Publicação Contínua; 49-62
Revista Engenharia na Agricultura-REVENG; v. 30 (2022): Publicação Contínua; 49-62
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV

Brazil is the world’s largest producer and exporter of coffee and the second largest consumer market. Brazil offer differentiated and high quality products to maintain its leading position in coffee production and export. However, Brazilian coffee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d05510cb06fcdd3241c43ec0050945c1
https://periodicos.ufv.br/reveng/article/view/12639