Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maria Carolina Esmelindro"'
Autor:
Marcos L. Corazza, Débora de Oliveira, Ilizandra Aparecida Fernandes, Helen Treichel, Caren D. Frizzo, J. Vladimir Oliveira, Elton Franceschi, Maria Carolina Esmelindro
Publikováno v:
Journal of the Science of Food and Agriculture. 90:1460-1466
BACKGROUND: This paper reports the catalytic oxidation of the concentrated orange oil phase using the complexes [FeIII(BMPP)Cl(µ-O)FeIIICl3], [CuII(BTMEA)2Cl]Cl and [CoII(BMPP)]Cl2 biomimetic to methane monooxygenase enzyme as catalysts and hydrogen
Autor:
J. Vladimir Oliveira, Octavio A. C. Antunes, Gustavo R. Borges, Marcos L. Corazza, Elton Franceschi, Cláudio Dariva, Maria Carolina Esmelindro, Wilson Linhares
Publikováno v:
Journal of Chemical & Engineering Data. 53:2050-2055
This work investigates the phase equilibrium behavior of the constituents involved in the reaction medium of cyclohexane oxidation to produce cyclohexanol and cyclohexanone in compressed carbon dioxide. For this purpose, high-pressure cloud point dat
Autor:
Enrique G. Oestreicher, O. A. C. Antunes, Sibele B. C. Pergher, Christiane Fernandes, Maria Carolina Esmelindro, Katia Bernardo-Gusmão, Marcela Caovilla, Alessandra Caovilla, Cláudio Dariva
Publikováno v:
Catalysis Today. :695-698
The catalytic oxidation of limonene, α-pinene and β-pinene was studied using the complex [FeIII(BPMP)Cl(μ-O)FeIIICl3] biomimetic to MMO enzyme as catalyst, and hydrogen peroxide as oxidant. The reaction products were identified by gas chromatograp
Autor:
Adroaldo Waczuk, Cláudio Dariva, Geciane Toniazzo, Débora de Oliveira, Maria Carolina Esmelindro
Publikováno v:
Food Science and Technology, Vol 22, Iss 2, Pp 199-204 (2002)
Food Science and Technology, Volume: 22, Issue: 2, Pages: 199-204, Published: AUG 2002
Food Science and Technology v.22 n.2 2002
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 22, Issue: 2, Pages: 199-204, Published: AUG 2002
Food Science and Technology v.22 n.2 2002
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
A erva-mate é uma matéria-prima de grande importância para a região Sul do Brasil, sendo que a produção anual é de aproximadamente 650.000 toneladas de folhas. Atualmente, problemas com o excesso de oferta têm incentivado pesquisadores e empr
Autor:
Maria Carolina Esmelindro, Geciane Toniazzo, Adroaldo Waczuk, Cláudio Dariva, Débora de Oliveira
Publikováno v:
Food Science and Technology, Vol 22, Iss 2, Pp 199-204 (2002)
A erva-mate é uma matéria-prima de grande importância para a região Sul do Brasil, sendo que a produção anual é de aproximadamente 650.000 toneladas de folhas. Atualmente, problemas com o excesso de oferta têm incentivado pesquisadores e empr
Autor:
Silvia Maria da Silva Egues, Enrique G. Oestreicher, Cláudio Dariva, Josane A. Lessa, Maria Carolina Esmelindro, Marcela Caovilla, Adailton J. Bortoluzzi, Octavio A. C. Antunes, Christiane Fernandes
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 17, Issue: 8, Pages: 1551-1557, Published: DEC 2006
Journal of the Brazilian Chemical Society v.17 n.8 2006
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society v.17 n.8 2006
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The aim of this work is to present the synthesis, crystal structure, electrochemical behavior, spectroscopic properties (FT-IR and UV-Vis) and catalytic activity toward benzene oxidation of a new mononuclear copper(II) complex [Cu(BMTEA)2Cl]Cl, (1) (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ae025226610f39931d2c80c8ab5a78
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532006000800010&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532006000800010&lng=en&tlng=en
Autor:
Cláudio Dariva, Adailton J. Bortoluzzi, Christiane Fernandes, Valderes Drago, Maria Carolina Esmelindro, Heiddy Márquez-Alvarez, Enrique G. Oestreicher, Octavio A. C. Antunes, Silvia Maria da Silva Egues
Publikováno v:
Journal of inorganic biochemistry. 99(10)
A novel binuclear Fe(III) complex [Fe(III)(BPMP)Cl(μ-O)Fe(III)Cl 3 ] (1) was prepared from the reaction between (bis(2-pyridylmethyl)-1,4-piperazine) and [Fe(OH 2 ) 6 ]Cl 3 , in acetonitrile. The title compound was characterized by spectroscopic, el