Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Maria Carlota, Vaz Patto"'
Autor:
Marielle Vigouroux, Petr Novák, Ludmila Cristina Oliveira, Carmen Santos, Jitender Cheema, Roland H. M. Wouters, Pirita Paajanen, Martin Vickers, Andrea Koblížková, Maria Carlota Vaz Patto, Jiří Macas, Burkhard Steuernagel, Cathie Martin, Peter M. F. Emmrich
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract Grasspea (Lathyrus sativus L.) is an underutilised but promising legume crop with tolerance to a wide range of abiotic and biotic stress factors, and potential for climate-resilient agriculture. Despite a long history and wide geographical d
Externí odkaz:
https://doaj.org/article/ef99304d99f1418aa04355455b7e679b
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Common bean (Phaseolus vulgaris) is one of the legume crops most consumed worldwide and bean rust is one of the most severe foliar biotrophic fungal diseases impacting its production. In this work, we searched for new sources of rust resista
Externí odkaz:
https://doaj.org/article/7976867202cd4fa79b53a73a56521c2d
Autor:
Jose C. Jimenez-Lopez, Alfonso Clemente, Sergio J. Ochatt, Maria Carlota Vaz Patto, Eric Von Wettberg, Petr Smýkal
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/fa17351575de43a292b43793a19eb810
Autor:
Elsa Mecha, Mara Lisa Alves, Andreia Bento da Silva, Ana Bárbara Pereira, Diego Rubiales, Maria Carlota Vaz Patto, Maria Rosário Bronze
Publikováno v:
Foods, Vol 12, Iss 7, p 1383 (2023)
Legumes have been sought as alternative protein sources to ensure food security and environmental sustainability. Characterizing their protein content and quality, including in underutilized grain legumes, e.g., grass pea, gives value to the legumes
Externí odkaz:
https://doaj.org/article/d644fd6530874b99a01f200bf157e34f
Autor:
Carmen Santos, Davide Coelho Martins, María José González-Bernal, Diego Rubiales, Maria Carlota Vaz Patto
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Rusts are among the most important foliar biotrophic fungal diseases in legumes. Lathyrus cicera crop can be severely damaged by Uromyces pisi, to which partial resistance has been identified. Nevertheless, the underlying genetic basis and molecular
Externí odkaz:
https://doaj.org/article/4aa31be034804ae793abc05e8e452785
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Uromyces pisi ([Pers.] D.C.) Wint. is an important foliar biotrophic pathogen infecting grass pea (Lathyrus sativus L.), compromising their yield stability. To date, few efforts have been made to assess the natural variation in grass pea resistance a
Externí odkaz:
https://doaj.org/article/c423e34e1ab249e7b84973151bfbcbf3
Autor:
Pedro Revilla, Mara Lisa Alves, Violeta Andelković, Carlotta Balconi, Isabel Dinis, Pedro Mendes-Moreira, Rita Redaelli, Jose Ignacio Ruiz de Galarreta, Maria Carlota Vaz Patto, Sladana Žilić, Rosa Ana Malvar
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Maize (Zea mays L.) is one of the major crops of the world for feed, food, and industrial uses. It was originated in Central America and introduced into Europe and other continents after Columbus trips at the end of the 15th century. Due to the large
Externí odkaz:
https://doaj.org/article/69cb6d2da45843f381d2712d6febf6c1
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Wider and more profitable legume crop cultivation is an indispensable step for the agroecological transition of global agri-food systems but represents a challenge especially in Europe. Plant breeding is pivotal in this context. Research areas of key
Externí odkaz:
https://doaj.org/article/7cf410d6e9254e70b5e0ac9a73b633b3
Autor:
Ana Margarida Sampaio, Mara Lisa Alves, Priscila Pereira, Ehsan Valiollahi, Carmen Santos, Zlatko Šatović, Diego Rubiales, Susana de Sousa Araújo, Fred van Eeuwijk, Maria Carlota Vaz Patto
Publikováno v:
The Plant Genome, Vol 14, Iss 3, Pp n/a-n/a (2021)
Abstract Grass pea (Lathyrus sativus L.) is an annual legume species, phylogenetically close to pea (Pisum sativum L.), that may be infected by Fusarium oxysporum f. sp. pisi (Fop), the causal agent of fusarium wilt in peas with vast worldwide yield
Externí odkaz:
https://doaj.org/article/ee017fb64e234e95b6335df1cb5eb005
Autor:
Carmen Santos, Nuno Felipe Almeida, Mara Lisa Alves, Ralf Horres, Nicolas Krezdorn, Susana Trindade Leitão, Thaïs Aznar-Fernández, Björn Rotter, Peter Winter, Diego Rubiales, Maria Carlota Vaz Patto
Publikováno v:
Horticulture Research, Vol 5, Iss 1, Pp 1-14 (2018)
Legumes: Tools for mapping genes for rust resistance Genetic analysis of Lathyrus cicera, or ‘chickling pea’, a plant most commonly cultivated for animal feed, identified DNA polymorphisms that may be associated to resistance to the fungal diseas
Externí odkaz:
https://doaj.org/article/d537c73da2e843b88fe7d91de7e9f31a