Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria Carla de Oliveira Pires"'
Autor:
Carlos Alberto Fugita, Ivanor Nunes do Prado, Clóves Cabreira Jobim, Fernando Zawadzki, Maribel Velandia Valero, Maria Carla de Oliveira Pires, Rodolpho Martin do Prado, Mônica Chaves Françozo
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 1, Pp 154-163 (2012)
Two height cuttings of corn silage with or without enzyme inoculants were evaluated for 68 days on performance, carcass characteristics, meat quality and chemical composition of the Longissimus muscle in crossbred bulls (F1 - ½ Nellore vs. ½ Angus)
Externí odkaz:
https://doaj.org/article/d835c73cd8374e81b81e0e87b0e33aff
Autor:
Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer, Rodolpho Martin do Prado, Carlos Alberto Fugita, Maria Carla de Oliveira Pires
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 32, Iss 3, Pp 299-307 (2010)
This study was carried out to evaluate carcass characteristics, chemical and fatty acid composition of the Longissimus muscle of 78 Purunã bulls (39 bulls/treatment) slaughtered at 18 or 24 months old. The experimental design was completely randomiz
Externí odkaz:
https://doaj.org/article/1b1d29ffa1064535b67f4334aef70eae
Autor:
Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Jesuí Vergílio Visentainer, Rodolpho Martin do Prado, Carlos Alberto Fugta, Maria Carla de Oliveira Pires
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 32, Iss 3 (2010)
This study was carried out to evaluate carcass characteristics, chemical and fatty acid composition of the Longissimus muscle of 78 Purunã bulls (39 bulls/treatment) slaughtered at 18 or 24 months old. The experimental design was completely randomiz
Externí odkaz:
https://doaj.org/article/d99d9d0503f34351bfcf9b660d9ea364
Autor:
Carlos Alberto Fugta, Rodolpho Martin do Prado, Jesuí Vergílio Visentainer, Ivanor Nunes do Prado, Roberto Haruyoshi Ito, Maria Carla de Oliveira Pires
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 32, Iss 3, Pp 299-307 (2010)
This study was carried out to evaluate carcass characteristics, chemical and fatty acid composition of the Longissimus muscle of 78 Purunã bulls (39 bulls/treatment) slaughtered at 18 or 24 months old. The experimental design was completely randomiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::83b4e78433346e7d8fd3b329b6c491be
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7274
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7274
Autor:
Maria Carla de Oliveira Pires, Ivanor Nunes do Prado, Roberto Haruyoshi Ito, Jesuí Vergílio Visentainer, Carlos Alberto Fugta, Rodolpho Martin do Prado
Publikováno v:
Acta Scientiarum. Animal Sciences. 32
This study was carried out to evaluate carcass characteristics, chemical and fatty acid composition of the Longissimus muscle of 78 Puruna bulls (39 bulls/treatment) slaughtered at 18 or 24 months old. The experimental design was completely randomize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a8a9acef93c93d436b0c40968f3e4fe
https://doi.org/10.4025/actascianimsci.v32i3.7274
https://doi.org/10.4025/actascianimsci.v32i3.7274