Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria Carla da Silva Campelo"'
Autor:
Lucas de Oliveira Soares Rebouças, Lyzandra Laís de Almeida Lemos, Danyela Carla Elias Soares, Tanyla Cybelly Lira Santos, Ana Paula Pinheiro de Assis, Maria Carla da Silva Campelo, Jean Berg Alves da Silva, Patrícia de Oliveira Lima
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 16, Iss 4 (2018)
Neste trabalho, objetivou-se avaliar a qualidade do camarão marinho L. vannamei cultivado em água doce e em salgada, com ênfase nos parâmetros físicos e sensoriais. Para os parâmetros físicos foram realizadas determinações de pH, capacidade
Externí odkaz:
https://doaj.org/article/450d6127a70c464a9e8daae671569123
Autor:
Clodomiro Alves-Junior, Lazaro Jose Alves de Lima, Jussier de Oliveira Vitoriano, Maria Carla da Silva Campelo, Livio Carvalho de Figueiredo
Publikováno v:
IEEE Transactions on Plasma Science. 50:4782-4787
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::134171eec4132d9d36f3de437e325f52
https://doi.org/10.1109/tps.2022.3214145
https://doi.org/10.1109/tps.2022.3214145
Autor:
DE Angelis, de Souza Silva, Maria Carla, da Silva Campelo, Lucas, de Oliveira Soares Rebouças, Jussier, de Oliveira Vitoriano, Clodomiro, Alves, Jean Berg, Alves da Silva, Patrícia, de Oliveira Lima
Publikováno v:
Journal of food protection. 82(7)
Discharge of dielectric barriers significantly reduced microbial populations. Treatments resulted in improvement in physical characteristics during storage. Nonthermal plasma provided a 43% (4-day) increase in sample lifetime.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13e00be1b1784d64bca6152b06b9429f
https://pubmed.ncbi.nlm.nih.gov/31233357
https://pubmed.ncbi.nlm.nih.gov/31233357
Autor:
Natália Cristina de Medeiros, Maria Rociene Abrantes, Jovilma Maria Soares de Medeiros, Maria Carla da Silva Campêlo, Manoela de Oliveira Rebouças, Maria Gabriela Alves Costa, Jean Berg Alves da Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 4, Pp 1955-1962 (2017)
Artisanal cheeses such as coalho and butter participate in the socio-cultural identity of people and deserve recognition. Like many artisanal cheeses, it is common to produce coalho and butter cheeses from raw milk. For this reason, it is essential t
Externí odkaz:
https://doaj.org/article/949ab017287c4a7eb7accb1c6b5fa817