Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maria Carcamo"'
Autor:
Jindrich Petrlik, Lee Bell, Joe DiGangi, Serge Molly Allo'o Allo'o, Gilbert Kuepouo, Griffins Ochieng Ochola, Valeriya Grechko, Nikola Jelinek, Jitka Strakova, Martin Skalsky, Yuyun Ismawati Drwiega, Jonathan N. Hogarh, Eric Akortia, Sam Adu-Kumi, Akarapon Teebthaisong, Maria Carcamo, Bjorn Beeler, Peter Behnisch, Claudia Baitinger, Christine Herold, Roland Weber
Publikováno v:
Emerging Contaminants, Vol 8, Iss , Pp 254-279 (2022)
This review compiles information on PCDD/F- and PCB-contaminated eggs from 20 years of global egg monitoring around emission sources in four continents conducted by the International Pollutants Elimination Network (IPEN) and Arnika as well as a compi
Externí odkaz:
https://doaj.org/article/287703cfac564256a5660cc84d3f6f63
Akademický článek
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Autor:
Maria Carcamo de la Concepcion, Daniel James Sargent, Nada Surbanovski, Richard Colgan, Marco Moretto
Background: Fruit firmness and in particular the individual components of texture and moisture loss, are considered the key quality traits when describing blueberry fruit quality, and whilst these traits are genetically regulated, the mechanisms gove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f15e285bc256dcef31de9a3ace12fa29
https://doi.org/10.21203/rs.3.rs-42248/v1
https://doi.org/10.21203/rs.3.rs-42248/v1
Akademický článek
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Autor:
María Cárcamo de la Concepción, Daniel James Sargent, Nada Šurbanovski, Richard John Colgan, Marco Moretto
Publikováno v:
PLoS ONE, Vol 16, Iss 8 (2021)
Fruit firmness and in particular the individual components of texture and moisture loss, are considered the key quality traits when describing blueberry fruit quality, and whilst these traits are genetically regulated, the mechanisms governing their
Externí odkaz:
https://doaj.org/article/9b3a168076ac47be90d15a48aa4923c3
Autor:
Teresa Barreneche, María Cárcamo de la Concepción, Marine Blouin-Delmas, Matthew Ordidge, Hilde Nybom, Gunars Lacis, Daina Feldmane, Jiri Sedlak, Mekjell Meland, Hedi Kaldmäe, Kersti Kahu, Zsuzsanna Békefi, Sanda Stanivuković, Gordana Đurić, Monika Höfer, Martin Galik, Elisabeth Schüller, Andreas Spornberger, Sorina Sirbu, Pavlina Drogoudi, Ana Cristina Agulheiro-Santos, Ossama Kodad, Aleš Vokurka, Marc Lateur, Felicidad Fernández Fernández, Daniela Giovannini, José Quero-García
Publikováno v:
Plants, Vol 10, Iss 10, p 1983 (2021)
Sweet cherry (Prunus avium L.) is a temperate fruit species whose production might be highly impacted by climate change in the near future. Diversity of plant material could be an option to mitigate these climate risks by enabling producers to have n
Externí odkaz:
https://doaj.org/article/a0157121bc2644a081586c807db2ab80