Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Maria Campaniello"'
Autor:
Maria Campaniello, Valeria Nardelli, Rosalia Zianni, Michele Tomaiuolo, Oto Miedico, Marco Iammarino, Annalisa Mentana
Publikováno v:
Foods, Vol 13, Iss 7, p 1033 (2024)
In this work, Microwave-Assisted Extraction (MAE) was proposed as an alternative and environmentally friendly technique in lipidomics to study the lipid fingerprint of soft cheeses, such as mozzarella. For method development, a first step concerning
Externí odkaz:
https://doaj.org/article/20b1b486c0884f3593d70ebd45c1dd8e
Autor:
Carmen Palermo, Annalisa Mentana, Michele Tomaiuolo, Maria Campaniello, Marco Iammarino, Diego Centonze, Rosalia Zianni
Publikováno v:
Foods, Vol 13, Iss 3, p 416 (2024)
X-ray irradiation is an emerging non-thermal technology that is used as a preservation and sanitization technique to inactivate pathogens and spoilage organisms, increasing the shelf life of products. In this work, two different types of surface-ripe
Externí odkaz:
https://doaj.org/article/18a96b90c1724a45adbd4a6b920bfa72
Autor:
Michele Tomaiuolo, Valeria Nardelli, Annalisa Mentana, Maria Campaniello, Rosalia Zianni, Marco Iammarino
Publikováno v:
Foods, Vol 12, Iss 11, p 2198 (2023)
In this work, an investigation using UHPLC-Q-Orbitrap-MS and multivariate statistics was conducted to obtain the lipid fingerprint of Camembert cheese and to explore its correlated variation with respect to X-ray irradiation treatment. A total of 479
Externí odkaz:
https://doaj.org/article/df6f4f8362fe4a488919077d31159555
Autor:
Emanuela Bortolin, Concetta Boniglia, Maria Campaniello, Andrea Chiappinelli, Marina Foti, Marco Iammarino, Olga Lai, Valeria Nardelli, Antonella Nardoni, Irene Palermo, Maria Cristina Quattrini, Michele Tomaiuolo
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5767 (2023)
This work reports the results of a study carried out to verify the applicability of the CEN EN 13751 method, based on the photo-stimulated luminescence (PSL) technique, for the identification of irradiated fruit. A total of 15 types of fresh and drie
Externí odkaz:
https://doaj.org/article/4c506d03b316478aa1e36637a9db8c62
Autor:
Rosalia Zianni, Annalisa Mentana, Michele Tomaiuolo, Maria Campaniello, Marco Iammarino, Diego Centonze, Carmen Palermo
Publikováno v:
Food Chemistry. 423:136239
Autor:
Annalisa Mentana, Rosalia Zianni, Maria Campaniello, Michele Tomaiuolo, Andrea Chiappinelli, Marco Iammarino, Valeria Nardelli
In this study, a novel Accelerated Solvent Extraction (ASE) procedure combined with UHPLC-Q-Orbitrap-MS was developed for detailed untargeted lipid profile of mozzarella cheese. Response Surface Methodology and Pareto front, using a Central Composite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70254bb60a6c9fc09eb564e0933aac41
https://doi.org/10.1016/j.foodchem.2022.133542
https://doi.org/10.1016/j.foodchem.2022.133542
Autor:
Eugenio Chiaravalle, Michele Tomaiuolo, Radmila Pavlovic, Sara Panseri, Federica Di Cesare, Michele Mangiacotti, Giacomo Mosconi, Luca Maria Chiesa, Maria Campaniello
Publikováno v:
Food chemistry. 375
Meat irradiation is considered as an effective treatment that expose the advantageous effects on meat preservation. This research, based on untargeted LC-HR orbitrap MS-based lipidomics strategy was meant to estimate the alterations in lipid profile
Autor:
Maria Campaniello, Rosalia Zianni, Giuliana Marchesani, Marina Tarallo, Michele Mangiacotti, A. Eugenio Chiaravalle
Publikováno v:
International Journal of Food Science & Technology. 55:961-969
A rapid and simple procedure to detect irradiated food containing fat is proposed. This method is based on HS‐SPME coupled with GC‐MS to determine the presence of a radiolytic product in irradiated meats: 2‐dodecylcyclobutanone (2‐DCB) and is
Autor:
Annalisa Mentana, Michele Tomaiuolo, Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Giuliana Marchesani, Antonio Eugenio Chiaravalle
Publikováno v:
LWT. 153:112466
The headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) technique was used to investigate 2-dodecylcyclobutanone (2-DCB) and 2-tetradecylcyclobutanone (2-TCB) as X-ray induced markers in irradiated dairy product
Publikováno v:
Food Control. 31:211-217
Histamine content was tested on 311 samples of fresh fish and fish products collected in Puglia (Italy) in the years 2009–2011. The analyses were carried out employing ELISA for screening and HPLC to confirm suspicious non-compliant samples accordi