Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Maria Caboni"'
Autor:
Atefeh Tavakoli, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Silvia Marzocchi, Sara Marziali, Maria Caboni
Publikováno v:
Journal of Food Science. 87:4363-4378
In this study, the high voltage electric field (HVEF) method was used for deodorization of sunflower oil to omit drawbacks of an established industrial method including long time, high energy, chemicals and water consumption, loss of bioactive compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9ed0ad738e97b1987c2c5089e536c2d
https://doi.org/10.1111/1750-3841.16312
https://doi.org/10.1111/1750-3841.16312
Autor:
silvia marzocchi, maria caboni
The most common food using hemp (Cannabis sativa L.) is hempseed oil (HSO) because it is a rich source of nutrients with nutritional and functional beneficial effects for human body. Harvesting time can affect the quality of HSO, consequently the aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::43691a8315e38f4235228b30b5eac803
https://hdl.handle.net/11585/864883
https://hdl.handle.net/11585/864883
Bakery products such as biscuits and taralli are among those products subjected to lipid oxidation because of their long shelf-life. In this study biscuits and taralli were formulated with different lipidic formulations in order to find out what resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::2867ad7f9912ff81a5159a45a5b87d0c
http://hdl.handle.net/11585/864927
http://hdl.handle.net/11585/864927
Autor:
Silvia Marzocchi, Sara Marziali, Federica Pasini, Roberto Gregori, Claudio Buscaroli, Silviero Sansavini, Maria Caboni
Italy has always produced great quality peaches and nectarines. These fruits could be with white or yellow flesh and have very distinct sensory profile. For this reason, the aim of this work was a screening and comparison of different peach and necta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::fb3a72318b5426efd35d954b1889a1ea
http://hdl.handle.net/11585/865500
http://hdl.handle.net/11585/865500
Introduction: In April 2002, researchers at Swedish National Food Administration and Stockholm University published data about acrylamide content in fried and baked starch-based food [1,2]. Acrylamide formation in food is attributed to the Maillard b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::da1d15e036d0b51ee3c08ab944d61298
http://hdl.handle.net/11585/668670
http://hdl.handle.net/11585/668670
Autor:
Lorenzo Cerretani, Alessandra Bendini, Alessandra Caro, Antonio Piga, Vincenzo Vacca, Maria Caboni, Tullia Gallina Toschi
Publikováno v:
European Food Research & Technology; Feb2006, Vol. 222 Issue 3/4, p354-361, 8p
Autor:
Tavakoli, Atefeh, Sahari, Mohammad Ali, Barzegar, Mohsen, Ahmadi Gavlighi, Hassan, Marzocchi, Silvia, Marziali, Sara, Caboni, Maria
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Oct2022, Vol. 87 Issue 10, p4363-4378, 16p
Autor:
Stilo, Federico, Cialiè Rosso, Marta, Squara, Simone, Bicchi, Carlo, Cordero, Chiara, Cagliero, Cecilia
Publikováno v:
Frontiers in Plant Science; 4/25/2022, Vol. 13, p1-15, 15p
Autor:
Akyol, Hazal1 hazalakyol@gmail.com, Riciputi, Ylenia2 ylenia.riciputi@unibo.it, Capanoglu, Esra1 capanogl@itu.edu.tr, Caboni, Maria Fiorenza2,3 maria.caboni@unibo.it, Verardo, Vito4,5 vito.verardo@unibo.it
Publikováno v:
International Journal of Molecular Sciences. Jun2016, Vol. 17 Issue 6, p835. 19p. 4 Charts.
Autor:
Elvira Escribano-Ferrer, Mohamad Allaw, Octavio Díez-Sales, Maria Manconi, Maria Letizia Manca, Pierluigi Caboni, Gianluigi Bacchetta, Amparo Nácher, José Esteban Peris
Publikováno v:
Allaw, Mohamad Manconi, Maria Caboni, Pierluigi Bacchetta, Gianluigi Escribano-Ferrer, Elvira Peris Ribera, José Esteban Nácher Alonso, Amparo Díez Sales, Octavio Manca, Maria Letizia 2021 Formulation of liposomes loading lentisk oil to ameliorate topical delivery, attenuate oxidative stress damage and improve cell migration in scratch assay Biomedicine & Pharmacotherapy 144 112351
Digital.CSIC. Repositorio Institucional del CSIC
instname
Biomedicine & Pharmacotherapy, Vol 144, Iss, Pp 112351-(2021)
RODERIC. Repositorio Institucional de la Universitat de Valéncia
Digital.CSIC. Repositorio Institucional del CSIC
instname
Biomedicine & Pharmacotherapy, Vol 144, Iss, Pp 112351-(2021)
RODERIC. Repositorio Institucional de la Universitat de Valéncia
[EN] Pistacia lentiscus L. is a sclerophyllous shrub capable of growing under harsh climatic conditions especially in the Mediterranean Basin. Different products can be obtained from this plant, such as essential oil, mastic gum or even fixed oil. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8385e04e53cc3100c2d7131bda29ab1
http://hdl.handle.net/10261/264855
http://hdl.handle.net/10261/264855