Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maria C. Penci"'
Autor:
María Gabriela Bordón, Gabriela Noel Barrera, Maria C. Penci, Andrea Bori, Victoria Caballero, Pablo Ribotta, Marcela Lilian Martínez
Publikováno v:
Proceedings, Vol 53, Iss 1, p 22 (2020)
Microencapsulation by different drying methods protects chia seed oil (CSO) against oxidative degradation, and ultimately facilitates its incorporation in certain foods. The aim of this work was to analyze the influence of freeze or spray drying, as
Externí odkaz:
https://doaj.org/article/4e980736d2194311bcd0617b8f4f9418
Autor:
María Gabriela Bordón, Noelia P. X. Alasino, Maria Victoria Defaín Tesoriero, Nahuel Camacho, Maria C. Penci, Marcela L. Martínez, Pablo D. Ribotta
Publikováno v:
Proceedings, Vol 53, Iss 1, p 19 (2020)
The aim of this work was to determine the influence of the spray dryer’s aspect ratio (height/diameter) on the physico-chemical properties of microencapsulated chia oil (CSO). Two different dryers were analyzed: a tall-type dryer [H/D = 5/1], and a
Externí odkaz:
https://doaj.org/article/265f7be5acf24568ad70e5adbd118957
Autor:
María G. Bordón, Lucía López-Vidal, Nahuel Camacho, Marcela L. Martínez, María C. Penci, Cecilio Carrera-Sánchez, Víctor Pizones Ruiz Henestrosa, Santiago D. Palma, Pablo D. Ribotta
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 20 (2023)
Sustainable corn starch nanoparticles were prepared using media milling to stabilize omega-3-rich Pickering emulsions based on chia oil. The milling conditions were as follows: 24 h (milling time), 0.4–0.6 mm (bead diameter), 1600 rpm (impeller spe
Externí odkaz:
https://doaj.org/article/f3c1842eff8541c795d5efae9dd74a0f