Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maria C. Della Vedova"'
Autor:
Maria C. Della Vedova, Marcos D. Muñoz, Lucas D. Santillan, Maria G. Plateo-Pignatari, Maria J. Germanó, Martín E. Rinaldi Tosi, Silvina Garcia, Nidia N. Gomez, Miguel W. Fornes, Sandra E. Gomez Mejiba, Dario C. Ramirez
Publikováno v:
Nutrition and Metabolic Insights, Vol 2016, Iss 9, Pp 93-102 (2016)
Externí odkaz:
https://doaj.org/article/9274b491b75f4d2aad985f93786ca2e6
Autor:
Martin Rinaldi Tosi, Marcos D. Muñoz, Silvina Garcia, Sandra E. Gomez Mejiba, Dario C. Ramirez, Maria C. Della-Vedova
Publikováno v:
Free Radical Biology and Medicine. 76:S109-S110
Autor:
Silvina Garcia, Martin Rinaldi Tosi, Dario C Raminez, Sandra E. Gomez Mejiba, Marcos D. Muñoz, Maria C. Della-Vedova
Publikováno v:
Free Radical Biology and Medicine. 76:S110
Autor:
María V. Principe, Isis S. Permigiani, María C. Della Vedova, Elisa Petenatti, Pablo Pacheco, Raúl A. Gil
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 8, Iss 5, Pp 422-433 (2020)
Context: The cyanobacteria Spirulina is a food supplement according to its high nutritional value. However, the bioaccesibility (Bac) of nutrients like Fe, Cu and Zn from Spirulina can be affected by excipients and formulations of supplements. Aim
Externí odkaz:
https://doaj.org/article/50f87002998948b78d92c07fb802f9c6