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of 3
pro vyhledávání: '"Maria C Tasker"'
Autor:
Maria C Tasker, Martin Foltz, Wolfgang Langhans, Margriet Westerterp, Doreen Häberer, Nori Geary
Publikováno v:
Physiology & Behavior, 104(5), 1041-1047. Elsevier Science
Because protein hydrolysates are digested faster than the corresponding proteins, they may increase or hasten the acute eating-inhibitory effect of protein. Potential mediating mechanisms include accelerated or greater release of satiating gut peptid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11bc4c101de5bdf0879b2b6bf6502c8e
https://pubmed.ncbi.nlm.nih.gov/21763707
https://pubmed.ncbi.nlm.nih.gov/21763707
Autor:
Martin Foltz, Maria C Tasker, Patrick Ansems, Afrodite Lourbakos, Jessica Schwarz, Cindy C Gerhardt
Publikováno v:
Journal of agricultural and food chemistry. 56(3)
Protein has been reported to be the most satiating of all macronutrients. Upon gastrointestinal digestion, peptides are generated that stimulate the release of satiety hormones such as cholecystokinin (CCK) from enteroendocrine cells. As such, bioact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::260df13023933517547f3df21679b596
https://pubmed.ncbi.nlm.nih.gov/18211011
https://pubmed.ncbi.nlm.nih.gov/18211011
Autor:
Jose Ma. M Angeles
In September 1971, Swiss scientists Eva Engvall and Peter Perlmann published a communication in the journal Immunochemistry on enzyme-linked immunosorbent assay (ELISA) as a quantitative assay of immunoglobulin G. They have modified radioimmunoassay
