Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Maria C Millan-Linares"'
Publikováno v:
Foods, Vol 9, Iss 10, p 1360 (2020)
Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the food or cosmetic industries. Any variety of grape (Vitis vinifera L.)
Externí odkaz:
https://doaj.org/article/93dd6d6f913f47dfad9892b04aa4de8e
Autor:
Noelia M. Rodriguez-Martin, Sergio Montserrat-de la Paz, Rocio Toscano, Elena Grao-Cruces, Alvaro Villanueva, Justo Pedroche, Francisco Millan, Maria C Millan-Linares
Publikováno v:
Biomolecules, Vol 10, Iss 5, p 803 (2020)
Hemp seeds have a wide variety of chemical compounds which present biological activity. Specifically, the focus on proteins and bioactive peptides are increasing as alternative sources of nutraceutical uses. In the literature, hemp protein products (
Externí odkaz:
https://doaj.org/article/4354f8ff702f4a1286f7a7fe5abde53a
Autor:
Maria C Millan-Linares, Maria E Martin, Noelia M Rodriguez, Rocio Toscano, Carmen Claro, Beatriz Bermudez, Justo Pedroche, Francisco Millan, Sergio Montserrat-de la Paz
Publikováno v:
Marine Drugs, Vol 17, Iss 11, p 610 (2019)
Palmaria palmata L. (Palmariaceae), commonly known as “dulse”, is a red alga that grows on the northern coasts of the Atlantic and Pacific oceans, and is widely used as source of fiber and protein. Dulse is reported to contain anti-inflammatory a
Externí odkaz:
https://doaj.org/article/3deb65618108408c883640f3403565e3
Autor:
Ana Lemus-Conejo, Alvaro Villanueva-Lazo, Maria E. Martin, Francisco Millan, Maria C. Millan-Linares
Publikováno v:
Foods, Vol 13, Iss 13, p 2045 (2024)
Sacha inchi (Plukenetia volubilis L.) is an under-exploited crop with great potential due to its nutritional and medicinal characteristics. A Sacha inchi protein isolate (SII), obtained from defatted Sacha inchi flour (SIF), was hydrolyzed by Bioprot
Externí odkaz:
https://doaj.org/article/0ebe7e33d1aa44d78e126474a2c9f1b3
Autor:
Sergio Montserrat-de la Paz, Gabriela Carrillo-Berdasco, Fernando Rivero-Pino, Alvaro Villanueva-Lazo, Maria C. Millan-Linares
Publikováno v:
Biology, Vol 12, Iss 1, p 49 (2022)
A prolonged inflammatory response can lead to the development of neurodegenerative diseases such as Alzheimer’s disease. Enzymatic hydrolysis is a sustainable way to increase the value of protein sources by obtaining peptides that can exert bioacti
Externí odkaz:
https://doaj.org/article/08e1f28f5af641e7b388d46968b31aba
Publikováno v:
Trends in Food Science & Technology. 135:32-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c42d44b96137bc07a4c546365c586374
https://doi.org/10.1016/j.tifs.2023.03.005
https://doi.org/10.1016/j.tifs.2023.03.005
Autor:
Alicia Martinez-Lopez, Maria C. Millan-Linares, Noelia M. Rodriguez-Martin, Francisco Millan, Sergio Montserrat-de la Paz
Publikováno v:
Journal of Functional Foods, Vol 65, Iss , Pp 103735- (2020)
Amaranthus caudatus L. (Amaranthaceae), commonly known as kiwicha, is considered as one of the few multipurpose pseudocereal crops which supply higher nutritional seeds in huge quantities. A. caudatus is rich source of proteins, β-carotene, vitamins
Externí odkaz:
https://doaj.org/article/7ed87149850a47a9bf3cc74cc9f8cc41
Autor:
Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Elena Grao-Cruces, Justo Pedroche, Rocio Toscano, Francisco Millan, Maria C. Millan-Linares
Publikováno v:
Foods, Vol 11, Iss 5, p 623 (2022)
Chia (Salvia hispanica L.) seed has high potential in the development of functional food due to its protein content with a special amino acid profile. Among the hematopoietic-derived cells, monocytes are endowed with high plasticity, responsible for
Externí odkaz:
https://doaj.org/article/5d62046395b64f3a985e4cf1a44be818
Autor:
Elena Grao-Cruces, Maria C. Millan-Linares, Maria E. Martin-Rubio, Rocio Toscano, Sergio Barrientos-Trigo, Beatriz Bermudez, Sergio Montserrat-de la Paz
Publikováno v:
Biomedicines, Vol 9, Iss 11, p 1722 (2021)
High-density lipoproteins (HDLs) play an important role in reverse cholesterol transport and present antioxidant properties, among others. In the central nervous system (CNS), there are HDLs, where these lipoproteins could influence brain health. Owi
Externí odkaz:
https://doaj.org/article/19ae9c854b2c4aee9db4f89175a2945e
Autor:
Sergio Montserrat-de la Paz, Alvaro Villanueva, Justo Pedroche, Francisco Millan, Maria E. Martin, Maria C. Millan-Linares
Publikováno v:
Biomolecules, Vol 11, Iss 10, p 1458 (2021)
Agri-food industries generate several by-products, including protein-rich materials currently treated as waste. Lupine species could be a sustainable alternative source of protein compared to other crops such as soybean or chickpea. Protein hydrolysa
Externí odkaz:
https://doaj.org/article/2e24d118e06a48f7aebf3db20492c70b