Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maria Buchweitz"'
Publikováno v:
Molecules, Vol 26, Iss 15, p 4656 (2021)
Phenolic structures are of great interest due to their antioxidant properties and various postulated benefits on human health. However, the quantification of these structures in fruits and vegetables, as well as in vivo or in vitro experiments, is de
Externí odkaz:
https://doaj.org/article/c5f44c0ad9b84ab29ceb5767bd50cae5
Publikováno v:
Methods and Protocols, Vol 4, Iss 1, p 3 (2020)
Mal d 1 is the primary apple allergen in northern Europe. To explain the differences in the allergenicity of apple varieties, it is essential to study its properties and interaction with other phytochemicals, which might modulate the allergenic poten
Externí odkaz:
https://doaj.org/article/d67bcf8f5af240e1a01d36a5c1b1ba17
Publikováno v:
Foods, Vol 9, Iss 3, p 367 (2020)
An inhibitory effect on α-amylase and α-glucosidase is postulated for polyphenols. Thus, ingestion of those secondary plant metabolites might reduce postprandial blood glucose level (hyperglycemia), which is a major risk factor for diabetes mellitu
Externí odkaz:
https://doaj.org/article/b73bae91ed164cbca17225ee664034ad
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:2554-2565
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a6084270120fb636736a09ce73f183b
https://doi.org/10.1021/acs.jafc.2c05801
https://doi.org/10.1021/acs.jafc.2c05801
Publikováno v:
Journal of agricultural and food chemistry. 70(37)
Patients who suffer from birch pollinosis often develop adverse reactions to the consumption of fresh apples due to the structural similarity of the allergens Bet v 1 and Mal d 1 from birch and apples, respectively. A different allergenic potential f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee11a24e0ddf23c8681c5230212fa56
https://pubmed.ncbi.nlm.nih.gov/36074755
https://pubmed.ncbi.nlm.nih.gov/36074755
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:4407-4417
Health benefits of apple polyphenols for different chronic diseases are postulated. To exert bioactive properties, absorption into the body is required (bioavailability), which is strongly influenced by matrix release (bioaccessibility). For seven ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::844466ed7ae39b9220d04db95ef04e63
https://doi.org/10.1021/acs.jafc.1c08130
https://doi.org/10.1021/acs.jafc.1c08130
Publikováno v:
Inorganica Chimica Acta. 363:1818-1822
Reaction of the ligands diphenylphosphinylacetic acid Ph2P(O)CH2COOH (1) and 2-(tert-butylthio)phenyldiphenylphosphine oxide Ph2P(O)C6H4tBuS (2) with “MoO2Cl2”, resulted in two complexes MoO2Cl2Ph2P(O)CH2COOH (3) and MoO2Cl2Ph2P(O)C6H4tBuS(O) (4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1838dfd642fa634464d064002ee52ef
https://doi.org/10.1016/j.ica.2010.02.021
https://doi.org/10.1016/j.ica.2010.02.021