Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Maria Brígida dos Santos Scholz"'
Autor:
Marcelo Augusto de Carvalho, Cíntia Sorane Good Kitzberger, Altamara Viviane de Souza Sartori, Marta de Toledo Benassi, Maria Brígida dos Santos Scholz, Clandio Medeiros da Silva
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 769-784 (2020)
The challenge for genetic improvement of apples is to develop varieties that have appealing physicochemical and sensorial qualities, good adaptation to different environments, and resistance to pests and diseases. The present study evaluated the phys
Externí odkaz:
https://doaj.org/article/505d4ee790b84f009ad8e54517373eed
Autor:
Cíntia Sorane Good Kitzberger, David Pot, Pierre Marraccini, Luiz Filipe Protasio Pereira, Maria Brígida dos Santos Scholz
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 700-714 (2020)
Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on the available infrastructure, local climatic conditions and the desired end-value. The obje
Externí odkaz:
https://doaj.org/article/45f72481ce6b404b9b895e4fa6f40f43
Publikováno v:
Applied Food Research, Vol 1, Iss 2, Pp 100019- (2021)
Near-infrared spectroscopy (NIR), combined with chemometrics, has several applications for the analysis of wheat composition and quality. In this work, we applied the NIR combined with chemometrics to discriminate five wheat genotypes cultivated in d
Externí odkaz:
https://doaj.org/article/ff2fede9a973415496b38ea303391676
Autor:
Cíntia Sorane Good Kitzberger, Clandio Medeiros da Silva, Maria Brígida dos Santos Scholz, Maria Isabel Florentino Ferreira, Iohann Metzger Bauchrowitz, Jeferson Benedetti Eilert, José dos Santos Neto
Publikováno v:
AIMS Agriculture and Food, Vol 2, Iss 1, Pp 101-112 (2017)
The selection of new fruit cultivars is a challenge for researchers and producers. Sensory attributes and physicochemical aspects should be simultaneously considered in the selection of new cultivars. However, it is difficult to correlate these two t
Externí odkaz:
https://doaj.org/article/ea4c82444470486f9d8a42c1a105f60e
Autor:
Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, João Batista Gonçalves Dias da Silva, Marta de Toledo Benassi, Luiz Filipe Protasio Pereira
Publikováno v:
AIMS Agriculture and Food, Vol 1, Iss 4, Pp 455-469 (2016)
Sensory attributes were evaluated from Arabica coffee genotypes growing in two places in Brazil, Mandaguari and Londrina. Post-harvest and roasted process was standardized. Free choice profiling sensory analysis was apply to investigate the influence
Externí odkaz:
https://doaj.org/article/ff9479e5fcef4052bd47355432c91f3e
Autor:
Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, Luiz Filipe Protasio Pereira, Marta de Toledo Benassi
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 48, Iss 11, Pp 1498-1506 (2013)
O objetivo deste trabalho foi avaliar a influência da diversidade genética sobre a composição química de cultivares modernas e tradicionais de café arábica brasileiro. Cultivares tradicionais (Bourbon, Catuaí e Icatu) e modernas (Iapar 59, IP
Externí odkaz:
https://doaj.org/article/b1f02d6fb78243249256de361c98be1e
Autor:
Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Lauro Akio Okuyama, Maria Brígida dos Santos Scholz, Pedro Sentaro Shioga, Jose Nilvado Póla, Juarez Campolina Machado, Deoclecio Domingos Garbuglio
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 15, Iss 1, Pp 56-58 (2015)
The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in
Externí odkaz:
https://doaj.org/article/e3d6bb29fe2b4d5d8ee42d408da97524
Autor:
Pedro Antonio Martins Auler, Ana Cristina Grade Fiori-Tutida, Maria Brígida dos Santos Scholz
Publikováno v:
Revista Brasileira de Fruticultura, Vol 31, Iss 4, Pp 1158-1167 (2009)
Com o objetivo de avaliar a influência de seis porta-enxertos sobre a maturação e as características físico-químicas de frutos de laranjeira 'Valência', instalou-se um experimento em janeiro de 1994, no município de Nova Esperança-PR. O deli
Externí odkaz:
https://doaj.org/article/59e9c0849589477883b2b99267df7f2e
Autor:
Juliana Sawada Buratto, Vania Moda Cirino, Maria Brígida dos Santos Scholz, Diego Eduardo de Moraes Langame, Nelson da Silva Fonseca Junior, Cassio Egidio Cavenaghi Préte
Publikováno v:
Acta Scientiarum: Agronomy, Vol 31, Iss 4, Pp 593-597 (2009)
O objetivo deste trabalho foi avaliar a variabilidade genética, o efeito ambiental e a estabilidade para o teor de proteína em grãos. Na safra da seca 2006, foram conduzidos dois experimentos, um para o grupo comercial carioca e outro para o grupo
Externí odkaz:
https://doaj.org/article/a8dcfec078a549969052c618fb9be4f2
Autor:
Elisa Yoko Hirooka, Osamu Kawamura, Elisabete Yurie Sataque Ono, Maria Brígida dos Santos Scholz, Andréia Botega Nogari, Marcelo Silva, Simone Fujii, Ricardo Marcelo Reche Ribeiro
Publikováno v:
Semina: Ciências Agrárias, Vol 29, Iss 2, Pp 331-338 (2008)
The Brazilian coffee production plays important role both in the national and oversea trade. The quality and sanity of coffee depend on fungal contamination, with emphasis on ochratoxin A (OTA) producing species, which is a nephrotoxin with hazardous
Externí odkaz:
https://doaj.org/article/23d92fe60c5c49108259569a5a7db7e8