Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Maria Brígida dos Santos Scholz"'
Autor:
Marcelo Augusto de Carvalho, Cíntia Sorane Good Kitzberger, Altamara Viviane de Souza Sartori, Marta de Toledo Benassi, Maria Brígida dos Santos Scholz, Clandio Medeiros da Silva
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 769-784 (2020)
The challenge for genetic improvement of apples is to develop varieties that have appealing physicochemical and sensorial qualities, good adaptation to different environments, and resistance to pests and diseases. The present study evaluated the phys
Externí odkaz:
https://doaj.org/article/505d4ee790b84f009ad8e54517373eed
Autor:
Cíntia Sorane Good Kitzberger, David Pot, Pierre Marraccini, Luiz Filipe Protasio Pereira, Maria Brígida dos Santos Scholz
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 700-714 (2020)
Post-harvest processing (PHP) modifies the quality of the coffee and increases the value of coffee production. The choice of PHP to apply depends primarily on the available infrastructure, local climatic conditions and the desired end-value. The obje
Externí odkaz:
https://doaj.org/article/45f72481ce6b404b9b895e4fa6f40f43
Publikováno v:
Applied Food Research, Vol 1, Iss 2, Pp 100019- (2021)
Near-infrared spectroscopy (NIR), combined with chemometrics, has several applications for the analysis of wheat composition and quality. In this work, we applied the NIR combined with chemometrics to discriminate five wheat genotypes cultivated in d
Externí odkaz:
https://doaj.org/article/ff2fede9a973415496b38ea303391676
Autor:
Cíntia Sorane Good Kitzberger, Clandio Medeiros da Silva, Maria Brígida dos Santos Scholz, Maria Isabel Florentino Ferreira, Iohann Metzger Bauchrowitz, Jeferson Benedetti Eilert, José dos Santos Neto
Publikováno v:
AIMS Agriculture and Food, Vol 2, Iss 1, Pp 101-112 (2017)
The selection of new fruit cultivars is a challenge for researchers and producers. Sensory attributes and physicochemical aspects should be simultaneously considered in the selection of new cultivars. However, it is difficult to correlate these two t
Externí odkaz:
https://doaj.org/article/ea4c82444470486f9d8a42c1a105f60e
Autor:
Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, João Batista Gonçalves Dias da Silva, Marta de Toledo Benassi, Luiz Filipe Protasio Pereira
Publikováno v:
AIMS Agriculture and Food, Vol 1, Iss 4, Pp 455-469 (2016)
Sensory attributes were evaluated from Arabica coffee genotypes growing in two places in Brazil, Mandaguari and Londrina. Post-harvest and roasted process was standardized. Free choice profiling sensory analysis was apply to investigate the influence
Externí odkaz:
https://doaj.org/article/ff9479e5fcef4052bd47355432c91f3e
Autor:
Camilla Pastore Anizelli, Luana Dalagrana dos Santos, Vítor Antônio Vitale Ribeiro, Maria Brígida dos Santos Scholz, Mario Henrique Montazzolli Killner, Luís Avelino Guimarães Dias, Evandro Bona
Honey is a sweet substance that bees produce from the nectar of flowers. The geographic origin is an intrinsic factor for the characteristics of honey, which are evaluated through physicochemical analyzes that demand high analysis time and cost. Cycl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43b6d0d1f53bc8b63247704a1ae1bbc3
https://doi.org/10.21203/rs.3.rs-1965060/v1
https://doi.org/10.21203/rs.3.rs-1965060/v1
Autor:
Maria Brígida dos Santos Scholz, Daniel Soares Alves, Paulo Henrique Caramori, José dos Santos Neto, Pablo Ricardo Nitsche, Vania Moda Cirino
Publikováno v:
IRRIGA. 26:1-12
REMOTE SENSING ALLOWS TO ESTIMATE WATER STRESS AND YIELD LOSSES OF BEAN CULTIVARS DANIEL SOARES ALVES1; PABLO RICARDO NITSCHE1; VANIA MODA CIRINO2; MARIA BRIGIDA DOS SANTOS SCHOLZ1; JOSÉ DOS SANTOS NETO2 E PAULO HENRIQUE CARAMORI1 1 Área de Agromet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1bd99e0c9fb34a87c429ef5ea7f78c2
https://doi.org/10.15809/irriga.2021v26n1p1-12
https://doi.org/10.15809/irriga.2021v26n1p1-12
Autor:
Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Lauro Akio Okuyama, Maria Brígida dos Santos Scholz, Pedro Sentaro Shioga, Jose Nilvado Póla, Juarez Campolina Machado, Deoclecio Domingos Garbuglio
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 15, Iss 1, Pp 56-58 (2015)
The wheat cultivar IPR Catuara TM, obtained from a cross between the line LD 975 and the cultivar IPR 85, exhibits high gluten strength, which will allow the milling industry to supplement flours from wheats with weaker gluten strength, resulting in
Externí odkaz:
https://doaj.org/article/e3d6bb29fe2b4d5d8ee42d408da97524
Autor:
Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, Luiz Filipe Protasio Pereira, Marta de Toledo Benassi
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 48, Iss 11, Pp 1498-1506 (2013)
O objetivo deste trabalho foi avaliar a influência da diversidade genética sobre a composição química de cultivares modernas e tradicionais de café arábica brasileiro. Cultivares tradicionais (Bourbon, Catuaí e Icatu) e modernas (Iapar 59, IP
Externí odkaz:
https://doaj.org/article/b1f02d6fb78243249256de361c98be1e
Autor:
Maria Brígida dos Santos Scholz, Marta de Toledo Benassi, Clandio Medeiros da Silva, Marcelo Augusto de Carvalho, Cíntia Sorane Good Kitzberger, Altamara Viviane de Souza Sartori
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 769-784 (2020)
The challenge for genetic improvement of apples is to develop varieties that have appealing physicochemical and sensorial qualities, good adaptation to different environments, and resistance to pests and diseases. The present study evaluated the phys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9cf2e326dd72086445dd79323df1c05
https://doi.org/10.3934/agrfood.2020.4.769
https://doi.org/10.3934/agrfood.2020.4.769