Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maria Brígida Fonseca Galvão"'
Autor:
Maria Brígida Fonseca Galvão, Thayza Christina Montenegro Stamford, Flávia Alexsandra Belarmino Rolim de Melo, Gerlane Souza de Lima, Carlos Eduardo Vasconcelos de Oliveira, Ingrid Luana Nicácio de Oliveira, Rita de Cássia de Araújo Bidô, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira, Tania Lucia Montenegro Stamford
Publikováno v:
Foods, Vol 13, Iss 18, p 2873 (2024)
Acerola fruit has great nutritional and economic relevance; however, its rapid degradation hinders commercialization. The use of coatings reduces post-harvest biochemical modifications and provides physical and biological protection for vegetables su
Externí odkaz:
https://doaj.org/article/70c3fc1f377a481f99e4305ad1874078
Autor:
Flávia Alexsandra B. Rolim de Melo, Maria Brígida Fonseca Galvão, Antônio Félix da Costa, Carla Fabiana da Silva, Jenyffer Medeiros Campos Guerra, Thayza Christina Montenegro Stamford
Publikováno v:
Foods, Vol 13, Iss 11, p 1702 (2024)
The composition of pumpkin seeds includes bioactive compounds, proteins, polyunsaturated fatty acids, and dietary fibers. Thus, the objective of this research was to develop and evaluate the nutritional and quality standard of beef burgers supplement
Externí odkaz:
https://doaj.org/article/091cd32081ce417aac5219e4ada71dbd