Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Maria Borawska"'
Autor:
Lidia Wądołowska, Małgorzata Drywień, Jadwiga Hamułka, Piotr Socha, Maria Borawska, Mariola Friedrich, Ewa Lange, and other Members of the Human Nutrition Science Committee of the Polish Academy of Sciences
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 2, Pp 209-220 (2021)
During the COVID-19 pandemic, care for an adequate diet, well adapted to the body's needs and the current level of physical activity, becomes of particular importance. Many dietary compounds participate in the functioning of the immune system, while
Externí odkaz:
https://doaj.org/article/6b2ce03e53c24d44b55aa76bc4dd238c
Autor:
Patryk Nowakowski, Renata Markiewicz-Żukowska, Krystyna Gromkowska-Kępka, Sylwia Katarzyna Naliwajko, Justyna Moskwa, Joanna Bielecka, Monika Grabia, Maria Borawska, Katarzyna Socha
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 133, Iss , Pp 111090- (2021)
Cancer incidence rates are on the increase worldwide. The most common brain cancer in adults is glioblastoma. Currently available treatment modalities are limited and natural products such as mushrooms could enhance them. Apart from nutritional value
Externí odkaz:
https://doaj.org/article/14eb688578f54f03843b38945ce3f4bf
Autor:
Tomasz Golabek, Katarzyna Socha, Jacek Kudelski, Barbara Darewicz, Renata Markiewicz-Zukowska, Piotr Chlosta, Maria Borawska
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 24, Iss 4, Pp 602-605 (2017)
Introduction and objectives Many epidemiological and experimental studies report a strong role of chemical carcinogens in the etiology of bladder cancer. However, the involvement of heavy metals in tumourigenesis of urothelial carcinoma of the bladde
Externí odkaz:
https://doaj.org/article/435ca33299b9453e814f57b01624e8c8
Publikováno v:
Bromatologia i Chemia Toksykologiczna. :196-209
Mleczko pszczele jest formą wydzieliny gruczołu dolnego i żuchwowego pszczół robotnic. Ze względu na unikalny skład, mleczko pszczele jest zaliczane do najbardziej wartościowych produktów pochodzenia naturalnego. Mleczko pszczele posiada zr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73c51c6cc0985deb776be5f331ad315b
https://doi.org/10.32383/bct/157162
https://doi.org/10.32383/bct/157162
Publikováno v:
Bromatologia i Chemia Toksykologiczna. :105-118
Pierzga jest naturalnym produktem pszczelim a surowcem do jej wytworzenia jest pyłek kwiatowy. Pyłek kwiatowy zbierany jest przez pszczoły zbieraczki. Zmieszany z niewielką ilością wydzieliny gruczołów ślinowych lub nektaru zostaje przeniesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eca5654fb23734a48cb6b1b64eec493
https://doi.org/10.32383/bct/154805
https://doi.org/10.32383/bct/154805
Publikováno v:
Folia Histochemica et Cytobiologica, Vol 50, Iss 1, Pp 25-37 (2012)
Propolis and its compounds have been the subject of many studies due to their antimicrobial and antiinflammatory activity; however, it is now known that they also possess antitumor properties. This review aims to summarize the results of studies on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1661b40a5d12bc01d831271abcd3ffb5
https://pubmed.ncbi.nlm.nih.gov/22532133
https://pubmed.ncbi.nlm.nih.gov/22532133
Autor:
Justyna, Rutkowska, Ewa, Olszewska, Edyta, Waniewska, Sylwia, Czechowska, Oksana, Kowalczuk, Maria, Borawska, Marlena, Zukowska, Renata, Markiewicz, Marek, Rogowski
Publikováno v:
Otolaryngologia polska = The Polish otolaryngology. 63(6)
Middle ear cholesteatoma is a cyst like structure composed of keratinizing squamous epithelium that contains keratin debris and subepithelial connective tissue. Bone resorption may lead to destruction of ossicular chain and temporal bone. The higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e93a38ed433e770a77caf40cb46c5972
https://pubmed.ncbi.nlm.nih.gov/20198983
https://pubmed.ncbi.nlm.nih.gov/20198983
Autor:
Maria Borawska
Publikováno v:
Chemical & Functional Properties of Food Components ISBN: 9780849396755
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64087b98862ae135c4fe1ce3b0458c42
https://doi.org/10.1201/9781420009613.ch17
https://doi.org/10.1201/9781420009613.ch17
Autor:
Małgorzata, Brzozowska, Adam, Kretowski, Krystyna, Podkowicz, Maciej, Szmitkowski, Maria, Borawska, Ida, Kinalska
Publikováno v:
Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego. 20(120)
Proper diet with regard to quantity and quality of meals is of vital importance for normal development and functioning of the organism. There are many proofs that environmental factors play an important role in the pathogenesis of goiter. Iodine defi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5abf3ea208b9e70751c61e154cb7e57b
https://pubmed.ncbi.nlm.nih.gov/17007265
https://pubmed.ncbi.nlm.nih.gov/17007265
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 56(2)
The aim of the study was to determine the vanadium content in the hair of students of the Medical University of Białystok and to find out whether its level in the organism measured basing on its hair content correlates with the nutritional status. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::787d46b33603e01dd6507b733c9d0f4b
https://pubmed.ncbi.nlm.nih.gov/16252807
https://pubmed.ncbi.nlm.nih.gov/16252807