Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Maria Bocian"'
Autor:
Hanna Jankowiak, Peter Balogh, Aleksandra Cebulska, Eva Vaclavkova, Maria Bocian, Patrycja Reszka
Publikováno v:
Veterinární Medicína, Vol 65, Iss 11, Pp 473-479 (2020)
The piglet birth weight and its variance within a litter may be considered important traits that influence pig productivity in the first and later stages of rearing. 222 piglets were evaluated from the moment they were born until weaning, and then as
Externí odkaz:
https://doaj.org/article/ef4352f6b0cb46c0a9b34e76d47b3047
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 308-317 (2018)
The aim of the study was to determine the relationship between the age of the first farrowing of maternal breed sows Polish Large White (PLW) and Polish Landrace (PL), and the parameters of the previously conducted life performance test and the resul
Externí odkaz:
https://doaj.org/article/75c6cf4cef664bb4acbfb1cb002dab5f
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 1, Pp 102-113 (2018)
The aim of the study was to evaluate the quality of pork meat, including its colour after 24, 48, and 72 hours from the slaughter and its changes during storage. The meat was obtained from 52 crossbreed porkers F1 (Polish Large White x Polish Landrac
Externí odkaz:
https://doaj.org/article/1d79f7f93b154ee9ac57837a8fb6d594
The fattening results of pigs fed with a diet with the participation of silage from steamed potatoes
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 2, Pp 358-368 (2017)
The study included 60 finishers of the F1 crossbreds (Polish Large White x Polish Landrace), a half of gilts and barrows. Animals were divided into two groups of 30 individuals each. The control group (K) amounted to pigs fed with a complete mixtures
Externí odkaz:
https://doaj.org/article/6b5a6108743049c4ba0994698c3d451f
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 3, Pp 609-619 (2016)
The experiment was conducted on 109 F1 crossbred fatteners [(Polish Large White x Polish Landrace) x Pietrain]. The animals were slaughtered at about 105 kg of live body weight. The detection of the gene polymorphism was conducted with the PCRRFLP pr
Externí odkaz:
https://doaj.org/article/6accadb014104a24a1ab11c80a234def
Publikováno v:
Journal of Central European Agriculture, Vol 16, Iss 1, Pp 100-111 (2015)
The aim of the study was to determine the effect of backfat thickness measured during gestation and after lactation of primiparous and multiparous sows on the value of reproductive traits. Backfat thickness was determined at mating, at 105 day of ges
Externí odkaz:
https://doaj.org/article/1233aa27c7164bf78c5bb7d7f172302f
Publikováno v:
European Food Research and Technology. 247:2813-2820
The paper presents the results of a study on the relationship between acidification (pH) and standard quality characteristics of the meat of Polish Large White × Polish Landrace pig crossbreds. The meat for the study was obtained from 184 F1Polish L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b17056aedf0db2dca457dafd028c7a17
https://doi.org/10.1007/s00217-021-03837-4
https://doi.org/10.1007/s00217-021-03837-4
Autor:
MARIA BOCIAN, Hanna JANKOWIAK,, Aleksandra CEBULSKA, JOANNA WIŚNIEWSKA, Karina FRĄTCZAK, Waldemar WŁODARSKI, Wojciech KAPELAŃSKI
Publikováno v:
Journal of Central European Agriculture, Vol 13, Iss 3, Pp 475-482 (2012)
The aim of the study was presentation the differences in piglets sex proportion in litter and its effect weaning and fattening results. The study was carried out on 133 piglets belonging to 10 litters being progeny of PLW breeding sows and PL boars.
Externí odkaz:
https://doaj.org/article/7b69992366a34ac38063fb6cb3f1acd7
Publikováno v:
Journal of Central European Agriculture, Vol 12, Iss 4, Pp 542-556 (2012)
The purpose of this study was to compare the bone strength traits in two groups of pigs different in terms of genetic value, fast growth capability and meat deposition in the body. The study covered 33 fatteners of the Złotnicka Spotted breed (ZŁP)
Externí odkaz:
https://doaj.org/article/e26df71c892147579f2b0b621b129159
Publikováno v:
Journal of Central European Agriculture, Vol 11, Iss 4, Pp 459-464 (2011)
To estimate the relationships between the H-FABP/HinfI genotype and quality of carcass and meat traits, a total of 30 pigs Złotnicka Spotted breed were investigated. Blood samples were taken during slaughter into test tubes containing anticoagulant
Externí odkaz:
https://doaj.org/article/c1cb1406475e4887b8a2ceeb194cd9a1