Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Maria Bellumori"'
Autor:
Carlotta Breschi, Silvia D’Agostino, Francesco Meneguzzo, Federica Zabini, Jasmine Chini, Luca Lovatti, Luca Tagliavento, Lorenzo Guerrini, Maria Bellumori, Lorenzo Cecchi, Bruno Zanoni
Publikováno v:
Molecules, Vol 29, Iss 5, p 1102 (2024)
Certain food by-products, including not-good-for-sale apples and pomegranate peels, are rich in bioactive molecules that can be collected and reused in food formulations. Their extracts, rich in pectin and antioxidant compounds, were obtained using h
Externí odkaz:
https://doaj.org/article/c4cc5e04f0aa4907956db35ed847779a
Autor:
Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, Carlotta Breschi, Maria Bellumori, Nadia Mulinacci
Publikováno v:
Molecules, Vol 29, Iss 2, p 525 (2024)
Extra virgin olive oil (EVOO) is a valuable product and is highly appreciated by consumers for its great nutritional value. However, to date, there has been a lack of uniform systems capable of ranking the nutritional value of EVOO based on its chemi
Externí odkaz:
https://doaj.org/article/1c2801db2a2b4898872fce8bcf02c429
Autor:
Maria Bellumori, Marco Pallecchi, Beatrice Zonfrillo, Luigi Lucio, Marta Menicatti, Marzia Innocenti, Nadia Mulinacci, Gianluca Bartolucci
Publikováno v:
Pharmaceuticals, Vol 16, Iss 10, p 1375 (2023)
Chlorogenic acids, the esters of caffeic and quinic acids, are the main phenolic acids detected in Acmella oleracea extracts and have gained increasing interest in recent years due to their important biological activities. Given their structural simi
Externí odkaz:
https://doaj.org/article/28d916c80e9a44019eb274a5e3c55c79
Autor:
Ilaria Fierri, Laura De Marchi, Roberto Chignola, Giacomo Rossin, Maria Bellumori, Anna Perbellini, Ines Mancini, Alessandro Romeo, Gloria Ischia, Asia Saorin, Federica Mainente, Gianni Zoccatelli
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1757 (2023)
Encapsulation is a valuable strategy to protect and deliver anthocyanins (ACNs), phenolic compounds with outstanding antioxidant capacity but limited stability. In this study, coacervation was used to encapsulate an ACN-rich red cabbage extract (RCE)
Externí odkaz:
https://doaj.org/article/3972fb2111514903bedcc10c1d6cd125
Autor:
Diletta Balli, Maria Bellumori, Alberto Masoni, Michele Moretta, Enrico Palchetti, Bruno Bertaccini, Nadia Mulinacci, Marzia Innocenti
Publikováno v:
Molecules, Vol 28, Iss 17, p 6339 (2023)
Proso millet has been proposed as an effective anti-diabetic food thanks to the combined action of polyphenols and starch. This study aimed to characterize the chemical composition of twenty-five accessions, in order to enhance this cereal as an alte
Externí odkaz:
https://doaj.org/article/7f6077977da64d22b14743f001a7f34a
Autor:
Paola Faraoni, Maria Bellumori, Lorenzo Cecchi, Beatrice Zonfrillo, Marzia Innocenti, Alessio Gnerucci, Nadia Mulinacci, Francesco Ranaldi
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1347 (2023)
The effects of the phenolic compounds of extra virgin olive oil (EVOO) on AGS cells have never been studied so far, which is the aim of this study. The profiles of the main phenolic components in EVOOs, mainly secoiridoid compounds derived from the t
Externí odkaz:
https://doaj.org/article/83ee41c4db85490eacbffee9065d4008
Autor:
Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, Nadia Mulinacci
Publikováno v:
Molecules, Vol 28, Iss 6, p 2776 (2023)
Olives are very rich in phenolic compounds with important health-promoting properties. The profile and content of phenols in olive pulp and virgin olive oil are strongly influenced by the fruit ripening degree, but little is known concerning the evol
Externí odkaz:
https://doaj.org/article/fa40cc55a63749319d094e974d6e6609
Autor:
Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d’Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 144 (2023)
For improving the management of the production chain of PGI Mantua pears (which comprises many varieties, including Abate Fetel), applying the cardinal principles of circular economy and sustainability, the fruits with diseases or defects were recove
Externí odkaz:
https://doaj.org/article/c597732187574a13ba170d7b11483ce8
Autor:
Agnese Spadi, Giulia Angeloni, Lorenzo Guerrini, Ferdinando Corti, Alessandro Parenti, Marzia Innocenti, Maria Bellumori, Piernicola Masella
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Coffee industry produces large amounts of residues, mainly associated with roasting and consumption. Among these residues, coffee silver skin (CSS) and spent coffee grounds (SCG) are the most generated. In recent years, CSS and SCG have been object o
Externí odkaz:
https://doaj.org/article/dcfb6727702d42a4861e4f6583196683
Autor:
Martina Bartolomei, Anna Laura Capriotti, Yuchen Li, Carlotta Bollati, Jianqiang Li, Andrea Cerrato, Lorenzo Cecchi, Raffaele Pugliese, Maria Bellumori, Nadia Mulinacci, Aldo Laganà, Anna Arnoldi, Carmen Lammi
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1730 (2022)
Agri-food industry wastes and by-products include highly valuable components that can upgraded, providing low-cost bioactives or used as an alternative protein source. In this context, by-products from olive production and olive oil extraction proces
Externí odkaz:
https://doaj.org/article/eaf88fbb9bb84faa85ad483f8746197b