Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Maria Bellou"'
Publikováno v:
International Journal of Public Administration. 46:56-68
Many individuals have the ability to generate effective ideas but several times they find it hard to turn these ideas into practice. The difficulty is even greater for public servants, as they are ...
Publikováno v:
Journal of applied microbiology. 124(4)
Aims Α systematic review to investigate fresh produce-borne viral outbreaks, to record the outbreak distribution worldwide and to analyse the implication of different types of fresh produce and viral types as well. Methods and results Four databases
Autor:
Petros Kokkinos, Apostolos Vantarakis, Constantinos V. Chrysikopoulos, Maria A. Tselepi, Spyros Paparrodopoulos, Maria Bellou, Vasiliki I. Syngouna
Publikováno v:
Science of The Total Environment. 517:86-95
Human adenoviruses (hAdVs) are pathogenic viruses responsible for public health problems worldwide. They have also been used as viral indicators in environmental systems. Coliphages (e.g., MS2, ΦX174) have also been studied as indicators of viral po
Autor:
Maria Bellou, Maria A. Tselepi, Vasiliki I. Syngouna, Apostolos Vantarakis, Constantinos V. Chrysikopoulos, Petros Kokkinos
Publikováno v:
Food and Environmental Virology. 7:122-131
Groundwater may be contaminated with infective human enteric viruses from various wastewater discharges, sanitary landfills, septic tanks, agricultural practices, and artificial groundwater recharge. Coliphages have been widely used as surrogates of
Publikováno v:
Food Analytical Methods. 7:512-526
Salmonella infection represents a considerable global burden, with significant health and economic impacts. Salmonellosis is most often attributed to the consumption of contaminated foods such as poultry, beef, pork, eggs, milk, seafood, nut products
Publikováno v:
Journal of food protection. 79(3)
Over one-half of foodborne diseases are believed to be of viral origin. The ability of viruses to persist in the environment and fresh produce, as well as their low infectious dose, allows even a small amount of contamination to cause serious foodbor
Autor:
Maria Bellou, Leena Maunula, Kirsi Söderberg, David Rodríguez-Lázaro, Kris Willems, Martijn Bouwknegt, Marta Diez-Valcarce, Petros Kokkinos, Ana Maria de Roda-Husman, Marta Hernández, Carl-Henrik von Bonsdorff, Apostolos Vantarakis
Publikováno v:
Food and Environmental Virology. 4:73-80
In this study, the prevalence of different enteric viruses in commercial mussels was evaluated at the retail level in three European countries (Finland, Greece and Spain). A total of 153 mussel samples from different origins were analysed for human n
Publikováno v:
Medicine
Lupus enteritis is a rare, severe complication of systemic lupus erythematosus (SLE). We report of a patient who presented with enteritis as manifestation of new-onset SLE during the first trimester of pregnancy.The 23-year nulliparous patient was ad
Autor:
Maria Bellou, Antigoni P. Anninou, Peter P. Groumpos, Apostolos Vantarakis, Petros Kokkinos, Angeliki Birmpa
Publikováno v:
Journal of Food Processing & Technology.
Minimally processed vegetables have recently undergone a significant increase in consumer demand because of their healthy image and convenience of use. Some of these products can be contaminated by microbial pathogens, as some have been implicated in
Publikováno v:
Food and environmental virology. 5(1)
Investigations of disease outbreaks linked to shellfish consumption have been reported in the scientific literature; however, only few countries systematically collate and report such data through a disease surveillance system. We conducted a systema