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Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers
Autor:
Maria Belen Peña, A.J. Escribano, Carlos Díaz-Caro, Francisco J. Mesías, Ahmed Elghannam, Eva Crespo-Cebada
Publikováno v:
Sustainability
Volume 13
Issue 15
Sustainability, Vol 13, Iss 8235, p 8235 (2021)
Volume 13
Issue 15
Sustainability, Vol 13, Iss 8235, p 8235 (2021)
Meat production and consumption have been claimed to have negative impacts on the environment, and even on the consumer’s health. In this sense, alternative sources of protein, mainly meat substitutes and cultured meat, have emerged due to those pe
Autor:
Escribano, Alfredo J., Peña, Maria Belen, Díaz-Caro, Carlos, Elghannam, Ahmed, Crespo-Cebada, Eva, Mesías, Francisco J.
Publikováno v:
Sustainability (2071-1050); Aug2021, Vol. 13 Issue 15, p8235-8235, 1p
Autor:
Marija Dalbello, Sarah Wadsworth
Long recognized as a cultural watershed and touchstone of modernity, the 1893 Chicago World's Fair (World's Columbian Exposition) was the site of the first large-scale international library of writing by women. The result of years of planning and c