Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin

Autor: Maria Belén Marzialetti, Graciela Noemi Pose, María Luisa Franchi, Sebastian Fernando Cavalitto

Publikováno v: RID-UNRN (UNRN)
Universidad Nacional de Río Negro
instacron:UNRN
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

Argentina produces, annually, 1.8 million tons of pome fruit, distributed almost equally between apple and pear. These fruits, produced in the High Valley of Río Negro are already a registered brand in the world of fruit. Aspergillus kawachii produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c5d94c7d92ab1d8620478fe68db9ba
https://rid.unrn.edu.ar/jspui/handle/20.500.12049/2843