Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Maria Beatriz de la Calle"'
Akademický článek
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Publikováno v:
European Food Research and Technology. 246:2101-2109
Financial gain is a main driver for committing food fraud and replacement of ingredients with cheaper alternatives is an easy way to do it. Coconut sugar is becoming popular as an alternative to beetroot or cane sugar due to its high mineral content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b531fcbd7296b8fdf556045c6257120
https://doi.org/10.1007/s00217-020-03559-z
https://doi.org/10.1007/s00217-020-03559-z
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Analytical and Bioanalytical Chemistry
Honey is one of the food commodities most frequently affected by fraud. Although addition of extraneous sugars is the most common type of fraud, analytical methods are also needed to detect origin masking and misdescription of botanical variety. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55a3cd7d978a2a91d53c1dee6fc7416
https://doi.org/10.1007/s00216-019-02255-6
https://doi.org/10.1007/s00216-019-02255-6
Autor:
Catalina Dumitrascu, Maria Beatriz de la Calle Guntiñas, Sergej Papoci, Tereza Zdiniakova, Franz Ulberth, Michele Ghidotti, Yiannis Fiamegos
Publikováno v:
Journal of Food Composition and Analysis
Highlights • Organic food has a different elemental profile than conventional food. • ED-XRF is a suitable method for screening purposes in organic food control. • Multivariate analysis is fundamental to combine all available elemental informat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::577b4becdf1f165cc81faa170a86df5d
http://europepmc.org/articles/PMC8080890
http://europepmc.org/articles/PMC8080890
Publikováno v:
Food Control
Food control
Food control
Products with a Protected Denomination of Origin (PDO) are vulnerable to misdescription of their true geographical origin. In this work a method has been developed that allows the authentication of La Vera paprika powder (Pimentón de la Vera), a PDO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::672c37e62786b5f92f1239036c71634e
http://europepmc.org/articles/PMC7729827
http://europepmc.org/articles/PMC7729827
Publikováno v:
Analytical and bioanalytical chemistry
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry
Among the thousands of existing rice varieties, aromatic rice has increasingly attracted consumer’s preference in recent years. Within aromatic rice, Basmati, cultivated in some regions in Pakistan and India, is highly demanded. Other aromatic rice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d417a03034d711d3dcc93dec9c13324
https://repository.uantwerpen.be/docstore/d:irua:7274
https://repository.uantwerpen.be/docstore/d:irua:7274
Publikováno v:
Spectrochimica Acta Part B: Atomic Spectroscopy. 150:59-66
This work describes the approach used to validate a method based on the use of energy-dispersive X-ray fluorescence (ED-XRF) which should serve the purpose of determining routinely trace elements in organic and inorganic matrices in a wide range of m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04e130aa3e6c7a3aef24949be3c93883
https://doi.org/10.1016/j.sab.2018.10.009
https://doi.org/10.1016/j.sab.2018.10.009
Publikováno v:
Food Chemistry
Food chemistry
Food chemistry
Highlights • ED-XRF, an attractive technique for screening purposes in honey control. • ED-XRF allows verification of botanical/geographical origin of Spanish PDO honeys. • Multivariate analysis of elemental profiles, fundamental to classify ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8976d4b04073dc9893753f8fe45358c4
https://doi.org/10.1016/j.foodchem.2020.128350
https://doi.org/10.1016/j.foodchem.2020.128350
Publikováno v:
Journal of Visualized Experiments : JoVE
The European Food Safety Authority (EFSA) underlined in its Scientific Opinion on Arsenic in Food that in order to support a sound exposure assessment to inorganic arsenic through diet, information about distribution of arsenic species in various foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4455c165b19877ff1de471fb96f31099
https://doi.org/10.3791/55953
https://doi.org/10.3791/55953