Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Maria Beatriz Prior Pinto Oliveira"'
Autor:
Wemerson de Castro Oliveira, Ana Maria Geller, Renato Hartwig Neuenfeld, Claudia Wollmann Carvalho, Humberto Moreira Húngaro, Luciano Carvalho Ayres, Maria Beatriz Prior Pinto Oliveira, Rodrigo Wolff Porto
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 8026 (2024)
Milk has a high nutritional value and is also one of the most versatile products in the food industry. Unfortunately, fraud involving the product is constant and needs to be combated. This work presents a measurement methodology to perform the electr
Externí odkaz:
https://doaj.org/article/66f1f293669b44a594c257ac00573245
Autor:
Matheus Abraão Piovesan Pedroso, Wemerson de Castro Oliveira, Andrei Giacchetto Felice, Sara Cristina Silva Cunha, Maria Beatriz Prior Pinto Oliveira, Neila Silvia Pereira dos Santos Richards
Publikováno v:
Fermentation, Vol 10, Iss 8, p 397 (2024)
The distinct microbiological and physicochemical characteristics of sheep milk enable the production of cheeses with unique organoleptic properties. The scenario of sheep cheeses in Brazil is still uncertain, lacking data and regulations. This study
Externí odkaz:
https://doaj.org/article/ab7727db35a1439b8cee132a5484b5cb
Autor:
Wemerson de Castro Oliveira, Leandro Paes de Brito, Edson Antônio Gonçalves de Souza, Isabelle Lima Lopes, Cristiane Alves de Oliveira, Priscilla Régia de Andrade Calaça, Maria Beatriz Prior Pinto Oliveira, Eduardo Damasceno Costa
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5461 (2024)
One of the biggest challenges in the food industry is the incorporation of probiotics into food products while maintaining their properties, both in the processing phases and in the gastrointestinal tract. The production of this type of functional fo
Externí odkaz:
https://doaj.org/article/3770e45aa7294fb3a79fcb5ea214b55f
Publikováno v:
Cosmetics, Vol 10, Iss 1, p 12 (2023)
Upcycling is a modern trend in the cosmetic sector, focusing on by-products reuse and waste reduction. Consumers are more aware of the origin of cosmetic products and their environmental impact, promoting the upcycling phenomenon. Converting these ra
Externí odkaz:
https://doaj.org/article/67469b119c2b4108b65f42b64be0e6c3
Autor:
Magnolia Martins Erhardt, Wemerson de Castro Oliveira, Hans Fröder, Pedro Henrique Marques, Maria Beatriz Prior Pinto Oliveira, Neila Silvia Pereira dos Santos Richards
Publikováno v:
Fermentation, Vol 9, Iss 1, p 41 (2023)
Artisanal cheese, produced with raw milk by a predominantly manual approach, has a historical and cultural tradition related to the region of origin. Given its economic and cultural importance, the main objective of this study was to investigate and
Externí odkaz:
https://doaj.org/article/df294e898e2f4be4bac7eb8e5b7f5f35
Autor:
Maria Antónia Nunes, Josman Dantas Palmeira, Diana Melo, Susana Machado, Joana Correia Lobo, Anabela Sílvia Guedes Costa, Rita Carneiro Alves, Helena Ferreira, Maria Beatriz Prior Pinto Oliveira
Publikováno v:
Pharmaceuticals, Vol 14, Iss 9, p 913 (2021)
Olive pomace, an olive oil processing byproduct, can be upcycled and meet the current demand for natural and sustainable food ingredients. In this work, a patented process was used to obtain a functional ingredient from different olive pomaces. The n
Externí odkaz:
https://doaj.org/article/0b1402b491a148af996db386b4094e2a
Autor:
Tânia Gonçalves Albuquerque, Mafalda Alexandra Silva, Maria Beatriz Prior Pinto Oliveira, Helena Soares Costa
Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
Resumo O estilo de vida das famílias tem sofrido alterações profundas, traduzindo-se, entre outros fatores, na redução do tempo para preparação das refeições. Pelo referido, as vendas de alimentos confeccionados, caso dos salgados, têm tido
Externí odkaz:
https://doaj.org/article/ae8e27ffddd6456fa8c04be7aa5227c6
Publikováno v:
Brazilian Journal of Food Technology, Vol 15, Iss 1, Pp 1-14 (2012)
Os alimentos frescos, minimamente processados e embalados sob atmosfera modificada atraem os consumidores que procuram produtos frescos e saudáveis, e que, ao mesmo tempo, são fáceis de transportar e preparar. A atmosfera no interior das embalagen
Externí odkaz:
https://doaj.org/article/363529332523415da785ac7cfa0169f4
Autor:
Klebson Silva Santos, Andriele Mendonça Barbosa, Luiz Pereira da Costa, Malone Santos Pinheiro, Maria Beatriz Prior Pinto Oliveira, Francine Ferreira Padilha
Publikováno v:
Molecules, Vol 21, Iss 9, p 1255 (2016)
Bacterial resistance is an emerging public health issue that is disseminated worldwide. Silver nanocomposite can be an alternative strategy to avoid Gram-positive and Gram-negative bacteria growth, including multidrug-resistant strains. In the presen
Externí odkaz:
https://doaj.org/article/7ff2556797ae450a9d8541a7c2f02ec0
Autor:
Lucas Guimarães Cardoso, Paulo Vitor França Lemos, Carolina Oliveira de Souza, Maria Beatriz Prior Pinto Oliveira, Fabio Alexandre Chinalia
Publikováno v:
Aquaculture Research. 53:4931-4943
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e60030f7885ac5d416d8981de4f52a
https://doi.org/10.1111/are.15996
https://doi.org/10.1111/are.15996