Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Maria BINDEA"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 141-141 (2023)
Glass samples from vitreous system 1.5Ag2O98.5%[0.47B2O3(0.53-x)CaOxP2O5] with 0 £ x £ 0.08 have been obtained by undercooled method. The magnetic species existing in glass powders have been highlighting by mean of electronic paramagnetic resonance
Externí odkaz:
https://doaj.org/article/7a883a932fe3479ea662027c5dd09da7
Autor:
Maria Bindea, Bogdan Rusu, Alexandru Rusu, Monica Trif, Loredana Florina Leopold, Francisc Dulf, Dan Cristian Vodnar
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-13 (2018)
Abstract The goal of this research is the investigation of a way to maximize the production of docosahexaenoic acid (DHA) and β-carotene by optimizing the culture conditions of their sources, microalgae Schizochytrium limacinum and fungus Blakeslea
Externí odkaz:
https://doaj.org/article/2cdf02bb70c9476cb9f06c90ddf98296
Autor:
Lavinia Florina CĂLINOIU, Laura MITREA, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Francisc Vasile DULF, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 80-89 (2017)
80% of the grape harvest is used in the winemaking industry, resulting in huge amounts of waste which are still rich in phenolic compounds, while the same percentage of polyphenols are found in apple peel, whose total antioxidant capacity is five-to-
Externí odkaz:
https://doaj.org/article/2a83c24f3a094c678cfa146b105bf974
Autor:
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Bianca Eugenia ŞTEFĂNESCU, Ioana Delia POP, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 43-49 (2017)
During biodiesel production, massive amounts of raw glycerol are created generating an environmental issue and the same time an increase of biodiesel production cost at the same time. This raw glycerol could be converted by specific strains into valu
Externí odkaz:
https://doaj.org/article/31e330e4027944bb94d419675cb8e290
Autor:
Gabriela PRECUP, Lavinia Florina CĂLINOIU, Laura MITREA, Maria BINDEA, Bogdan RUSU, Bianca Eugenia ȘTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 58-64 (2017)
Fruit and vegetable by-products are in general thrown away and can cause environmental problems, even though they are a valuable source of bioactive compounds, which may be used for innovative food production. The present work focused on achieving a
Externí odkaz:
https://doaj.org/article/662c472ac6bf45ff99763d613bc021ac
Autor:
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Lorand Jozsef FERENCZI, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 99-101 (2017)
An alternative therapy to diarrhoeal episodes induced by E. coli is represented by probiotic strains (e.g Lactobacillus), which are able to maintain the gut micro-flora in optimal parameters. This work highlights the inhibitory potential of probiotic
Externí odkaz:
https://doaj.org/article/7ba54bf5390f4fbcb33092ea939ab681
Autor:
Bogdan Rusu, Maria Bindea, Laura Mitrea, Lavinia Florina Călinoiu, Bianca Eugenia Ștefănescu, Gabriela Precup, Dan Cristian Vodnar
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 58-64 (2017)
Fruit and vegetable by-products are in general thrown away and can cause environmental problems, even though they are a valuable source of bioactive compounds, which may be used for innovative food production.The present work focused on achieving a n
Autor:
Gabriela Precup, Dan Cristian Vodnar, Ioana Pop, Lavinia Florina Călinoiu, Maria Bindea, Bogdan Rusu, Bianca Eugenia Ştefănescu, Laura Mitrea, Monica Trif
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 43-49 (2017)
During biodiesel production, massive amounts of raw glycerol are created generating an environmental issue and the same time an increase of biodiesel production cost at the same time. This raw glycerol could be converted by specific strains into valu
Autor:
Pavlovich-Abril Alán, Amparo Alegría, Zeynep Altintas, Reyes Barberá, Maria Bindea, Marian Butu, Lavinia Florina Călinoiu, Antonio Cilla, Anju Dhiman, Irene Dini, Rohit Dutt, Ana Gabriela Flores-Rueda, José Alberto Gallegos-Infante, Claudia Ivette Gamboa-Gómez, Guadalupe Garcia-Llatas, Vandana Garg, Gargi Ghoshal, Rubén Francisco González-Laredo, Jahidul Islam, R. Jayabalan, Yearul Kabir, Sushil Kumar Kansal, null Kiran, María Jesús Lagarda, Armando M. Martín Ortega, Edwin E. Martínez Leo, Laura Mitrea, Martha Rocío Moreno-Jiménez, A.Y. Onaolapo, O.J. Onaolapo, Semih Otles, Vasfiye Hazal Ozyurt, Andrea Mariana Păcurar, Abigail Meza Peñafiel, Gabriela Precup, Cíntia Lacerda Ramos, Nuria Elizabeth Rocha-Guzmán, Steliana Rodino, Rosane Freitas Schwan, Maira R. Segura Campos, Katalin Szabo, Bianca Eugenia Ştefănescu, Aysu Tolun, Blanca Denis Vázquez-Cabral, Dan Cristian Vodnar, Viduranga Y. Waisundara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03b2f0558bfb37e95d9962d7f4e088cb
https://doi.org/10.1016/b978-0-12-816397-9.09990-8
https://doi.org/10.1016/b978-0-12-816397-9.09990-8
Autor:
Bianca Eugenia Ştefănescu, Laura Mitrea, Maria Bindea, Lavinia Florina Călinoiu, Andrea Pacurar, Gabriela Precup, Dan Cristian Vodnar, Katalin Szabo
The present work aims to highlight the functional beverage sector as nowadays consumers are more health conscious and interested in the active role of food to prevent lifestyle diseases which are menacing the wellness of society. The development of n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da92cd21a4a857e5733519e0900526d1
https://doi.org/10.1016/b978-0-12-816397-9.00015-7
https://doi.org/10.1016/b978-0-12-816397-9.00015-7